Looking for an easy, high-protein plant-based recipe? This Easy Grilled Portobello Mushrooms Recipe (Balsamic Garlic Marinade) features wholesome ingredients, delicious flavor, and simple step-by-step instructions!
⚡ Quick Answer: How to Make Easy Grilled Portobello Mushrooms (Balsamic Garlic Marinade)
Combine fresh wholesome ingredients, season generously with herbs and spices, and follow the easy step-by-step guide below for a delicious, healthy meal on the table in minutes!
🌱 Dietary: 100% Vegan & Plant-Based
⭐ Difficulty: Beginner Friendly
Looking for the ultimate juicy, steak-like plant-based BBQ main? These Easy Grilled Portobello Mushrooms marinate in balsamic vinegar, soy sauce, garlic, olive oil, and herbs before grilling for 10 minutes until tender!
Frequently Asked Questions (FAQ)
How long does this Easy Grilled Portobello Mushrooms (Balsamic Garlic Marinade) stay fresh in the fridge?
Stored in an airtight glass container in the refrigerator, leftovers stay fresh and delicious for 4 to 5 days.
Can I make this recipe ahead of time for meal prep?
Yes! This recipe is ideal for meal prep. Store dressings or sauces separately until serving for maximum freshness.
Is this recipe gluten-free?
Check individual ingredient labels or substitute whole grains with gluten-free quinoa or brown rice to make it 100% gluten-free.
What can I serve alongside this dish?
Pairs wonderfully with a fresh garden salad, warm pita or naan, roasted vegetables, or fluffy grain bowls!
Grilled Portobello Mushrooms
Ingredients
- 4 portobello mushroom caps
- ¼ cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp Italian spice
- salt and pepper to taste
- parsley & balsamic reduction to garnish (optional)
Instructions
- Gently wash the mushroom caps, remove the stems and gills. Poke holes into the bottom side of the mushroom with a fork to allow the marinade to soak in. Be careful not to put the fork through the mushroom.
- In a medium mixing bowl, add balsamic, olive oil, Italian spice, salt and pepper and whisk well to combine.
- Add the marinade to the mushrooms, cover, and allow to marinate for 10-15 minutes.
- Preheat the grill to medium/high heat, and place the portobellos on the grill for about 4-5 minutes per side. When the mushrooms are almost ready, brush on 1/2 of the remaining marinade.
- Remove from the grill, brush on the rest of the marinade, garnish with your favourite toppings and enjoy!
Okay so I tried to grill these this weekend and they turned out perfect for my vegan BBQ guests! They do shrink down quite a bit so I made 8 and my guests loved them. I also used a vey nice high quality balsamic vinegar and I do think that’s very important!
Hi Joleen, thank you so much for the feedback! So glad you and your guest were able to enjoy these!
This was perfect thank you, exactly what I was looking for.
Hi Emma, thank you so much for the feedback!
tried this recipe for a family gathering, and it was a huge hit! Even the pickiest eaters couldn’t resist going back for seconds. It’s simple to make, yet bursting with deliciousness. Highly recommended!
Hi Olivia, so happy you and your family loved the recipe!
The marinade for these mushrooms was so so good, I also used it for some other veggies I was cooking and was absolutely delicious!
Thanks so much Aaron and I agree this marinade can be used on a variety of veggies!
These grilled portobello mushrooms ???? were fantastic loved the balsamic simple and amazing. Thank you for not over complicating this recipe.
I’m thrilled to hear that you loved the grilled portobello mushrooms! Keeping it simple with the balsamic worked well – I’m glad you enjoyed the straightforward approach. Thank you for trying out the recipe and taking the time to share your thoughts! ????
Loved the flavor of this the marinade was delicious. ????
Thank you! So glad you enjoyed the marinade’s flavor! ????
Simple and delicious. Perfect ???? thank you
Thank you so much! Yes i love how simple yet tasty this grilled portobello is! So happy you loved it!