Easy Vegan Fudge Chocolate No Bake Brownie Bars

Vegan Fudge Chocolate No Bake Brownie Bars

In today’s fast-paced world, everyone is looking for quick and easy snacks that are not only delicious but also healthy. Vegan Fudge No Bake Brownie Bars are the perfect solution! Packed with wholesome ingredients and bursting with flavor, these bars are sure to satisfy your sweet tooth without any dairy.

Whether you’re following a vegan lifestyle or simply looking for a tasty treat, these brownie bars are a must-try. Let’s dive into how to make them and explore some helpful tips along the way. You can view my full collection of no bake vegan recipes here.

Ingredients & Substitutions

To make these Vegan Fudge No Bake Brownie Bars, you’ll need:

  • ¾ cup all-natural peanut butter
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • ⅓ cup oat flour
  • ¼ cup cocoa powder
  • ½ cup dark chocolate, melted
  • 1 tsp vanilla extract
  • pinch of salt
  • ¼ cup chopped walnuts

Substitutions:

  • Almond butter can be used instead of peanut butter for a different flavor.
  • Agave nectar can be substituted for maple syrup.
  • Almond flour or gluten-free flour can be used instead of oat flour.
  • Almond milk chocolate can be used as a substitute for dark chocolate for a sweeter taste.

Helpful Tools

To make the process easier, you’ll need:

  • Medium mixing bowl
  • Whisk
  • 8×8 inch baking dish
  • Parchment paper
  • Spoon or spatula for spreading

How To Make These Vegan Fudge No Bake Brownie Bars

In a medium mixing bowl.

wet ingredients for Vegan Fudge Chocolate No Bake Brownie

Combine peanut butter, maple syrup, vanilla, and melted coconut oil. Whisk to combine.

peanut butter mixture in mixing bowl

Add cocoa powder, oat flour, chopped walnuts, and salt.

Vegan Fudge Chocolate No Bake Brownie dry ingredients

Stir again to combine.

Vegan Fudge Chocolate No Bake Brownie Bars batter in bowl ingredients

Place the mixture into an 8×8 inch baking dish lined with parchment paper.

Vegan Fudge Chocolate No Bake Brownie Bars batter in bowl

Use your hands or the back of a spoon to flatten it.

Chocolate No Bake Brownie Bars in pan

Place it in the freezer while you melt the chocolate.

Fudge Chocolate No Bake Brownie Bars vegan

Spread the melted dark chocolate evenly on top.

Place back into the freezer for about 20-30 minutes.

Dairy Free Fudge Chocolate No Bake Brownie Bars

Store in the freezer and allow these to thaw for a few minutes before eating.

Easy Vegan Fudge Chocolate No Bake Brownie Bars

Enjoy!

Easy Vegan Fudge Chocolate No Bake Brownie Bars recipe

Notes: If you don’t have an 8×8 baking dish, simply place the mixture on a baking sheet lined with parchment and flatten it to about 1/2-3/4 of an inch thick.

Tips & Tricks

FAQs

Can I use almond butter instead of peanut butter?

Yes, almond butter can be substituted for peanut butter for a different flavor profile.

How long do these brownie bars last?

When stored in an airtight container in the freezer, they can last up to two weeks.

Can I use regular flour instead of oat flour?

Yes, regular flour or almond flour can be used as a substitute for oat flour.

Can I skip the walnuts?

Yes, the walnuts can be omitted or replaced with almonds or pecans.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use vegan milk chocolate for a sweeter taste.

Vegan Fudge Chocolate No Bake Brownie Bars

Vegan Fudge No Bake Brownie Bars

Enjoy the rich and fudgy goodness of Vegan Fudge No Bake Brownie Bars! Made with all-natural ingredients, these bars are a delightful treat for any occasion.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 20 squares

Ingredients
  

  • ¾ cup all-natural peanut butter
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • cup oat flour
  • ¼ cup cocoa powder
  • ½ cup dark chocolate, melted
  • 1 tsp vanilla extract
  • pinch of salt
  • ¼ cup chopped walnuts

Instructions
 

  • In a medium mixing bowl, combine peanut butter, maple syrup, vanilla and melted coconut oil. Whisk to combine.
  • Next, add in cocoa powder, oat flour, chopped walnuts and salt. Stir again to combine.
  • Place the mixture into a 8×8 inch baking dish lined with parchment paper. Use your hands or the back of a spoon to flatten it.
  • Place it in the freezer while you melt the chococlate.
  • Next, spread the melted dark chocolate evenly on top.
  • Place back into the freezer for about 20-30 minutes. Store in the freezer and allow these to thaw for a few minutes before eating. Enjoy!

Video

Notes

If you don’t have an 8×8 baking dish simply place the mixture on a baking sheet lined with parchment and flatten it to about 1/2-3/4 of an inch thick. 
Tried this recipe?Let us know how it was!

Conclusion: Vegan Fudge No Bake Brownie Bars

Vegan Fudge No Bake Brownie Bars are a delightful and healthy snack option for any time of the day. With simple ingredients and easy preparation, they are perfect for satisfying your sweet cravings dairy-free.

Whether you’re following a vegan lifestyle or not, these brownie bars are sure to be a hit with everyone. So why wait? Give this recipe a try and indulge in the rich, fudgy goodness today!

2 thoughts on “Easy Vegan Fudge Chocolate No Bake Brownie Bars

  1. Katie says:

    5 stars
    This was a 10/10 so so so good!!! Looking for more recipes like this 🤤

    • spicyveganfood says:

      Thank you Katie, I’m so happy you loved them! I’ll definitely make more no-bake vegan dessert recipes! They’ve been a hit! 🙂

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