Vegan Fudge No Bake Brownie Bars
Enjoy the rich and fudgy goodness of Vegan Fudge No Bake Brownie Bars! Made with all-natural ingredients, these bars are a delightful treat for any occasion.
Ingredients
- ¾ cup all-natural peanut butter
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
- ⅓ cup oat flour
- ¼ cup cocoa powder
- ½ cup dark chocolate, melted
- 1 tsp vanilla extract
- pinch of salt
- ¼ cup chopped walnuts
Instructions
- In a medium mixing bowl, combine peanut butter, maple syrup, vanilla and melted coconut oil. Whisk to combine.
- Next, add in cocoa powder, oat flour, chopped walnuts and salt. Stir again to combine.
- Place the mixture into a 8x8 inch baking dish lined with parchment paper. Use your hands or the back of a spoon to flatten it.
- Place it in the freezer while you melt the chococlate.
- Next, spread the melted dark chocolate evenly on top.
- Place back into the freezer for about 20-30 minutes. Store in the freezer and allow these to thaw for a few minutes before eating. Enjoy!
Video
Notes
If you don't have an 8x8 baking dish simply place the mixture on a baking sheet lined with parchment and flatten it to about 1/2-3/4 of an inch thick.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 15g | Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1.5g | Sodium: 15mg | Potassium: 7.5mg | Fiber: 1.5g | Sugar: 3g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 1.5mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!