In today’s fast-paced world, everyone is looking for quick and easy snacks that are not only delicious but also healthy. Vegan Fudge No Bake Brownie Bars are the perfect solution! Packed with wholesome ingredients and bursting with flavor, these bars are sure to satisfy your sweet tooth without any dairy.
Whether you’re following a vegan lifestyle or simply looking for a tasty treat, these brownie bars are a must-try. Let’s dive into how to make them and explore some helpful tips along the way. You can view my full collection of no bake vegan recipes here.
Ingredients & Substitutions
To make these Vegan Fudge No Bake Brownie Bars, you’ll need:
- ¾ cup all-natural peanut butter
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
- ⅓ cup oat flour
- ¼ cup cocoa powder
- ½ cup dark chocolate, melted
- 1 tsp vanilla extract
- pinch of salt
- ¼ cup chopped walnuts
Substitutions:
- Almond butter can be used instead of peanut butter for a different flavor.
- Agave nectar can be substituted for maple syrup.
- Almond flour or gluten-free flour can be used instead of oat flour.
- Almond milk chocolate can be used as a substitute for dark chocolate for a sweeter taste.
Helpful Tools
To make the process easier, you’ll need:
- Medium mixing bowl
- Whisk
- 8×8 inch baking dish
- Parchment paper
- Spoon or spatula for spreading
How To Make These Vegan Fudge No Bake Brownie Bars
In a medium mixing bowl.
Combine peanut butter, maple syrup, vanilla, and melted coconut oil. Whisk to combine.
Add cocoa powder, oat flour, chopped walnuts, and salt.
Stir again to combine.
Place the mixture into an 8×8 inch baking dish lined with parchment paper.
Use your hands or the back of a spoon to flatten it.
Place it in the freezer while you melt the chocolate.
Spread the melted dark chocolate evenly on top.
Place back into the freezer for about 20-30 minutes.
Store in the freezer and allow these to thaw for a few minutes before eating.
Enjoy!
Notes: If you don’t have an 8×8 baking dish, simply place the mixture on a baking sheet lined with parchment and flatten it to about 1/2-3/4 of an inch thick.
Tips & Tricks
- For extra crunch, add a layer of crushed almonds or pecans on top before freezing.
- Drizzle melted peanut butter on top for added flavor.
- Store leftovers in an airtight container in the freezer for up to two weeks.
FAQs
Yes, almond butter can be substituted for peanut butter for a different flavor profile.
When stored in an airtight container in the freezer, they can last up to two weeks.
Yes, regular flour or almond flour can be used as a substitute for oat flour.
Yes, the walnuts can be omitted or replaced with almonds or pecans.
Yes, you can use vegan milk chocolate for a sweeter taste.
Vegan Fudge No Bake Brownie Bars
Ingredients
- ¾ cup all-natural peanut butter
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
- ⅓ cup oat flour
- ¼ cup cocoa powder
- ½ cup dark chocolate, melted
- 1 tsp vanilla extract
- pinch of salt
- ¼ cup chopped walnuts
Instructions
- In a medium mixing bowl, combine peanut butter, maple syrup, vanilla and melted coconut oil. Whisk to combine.
- Next, add in cocoa powder, oat flour, chopped walnuts and salt. Stir again to combine.
- Place the mixture into a 8×8 inch baking dish lined with parchment paper. Use your hands or the back of a spoon to flatten it.
- Place it in the freezer while you melt the chococlate.
- Next, spread the melted dark chocolate evenly on top.
- Place back into the freezer for about 20-30 minutes. Store in the freezer and allow these to thaw for a few minutes before eating. Enjoy!
Video
Notes
Nutrition
Conclusion: Vegan Fudge No Bake Brownie Bars
Vegan Fudge No Bake Brownie Bars are a delightful and healthy snack option for any time of the day. With simple ingredients and easy preparation, they are perfect for satisfying your sweet cravings dairy-free.
Whether you’re following a vegan lifestyle or not, these brownie bars are sure to be a hit with everyone. So why wait? Give this recipe a try and indulge in the rich, fudgy goodness today!
This was a 10/10 so so so good!!! Looking for more recipes like this 🤤
Thank you Katie, I’m so happy you loved them! I’ll definitely make more no-bake vegan dessert recipes! They’ve been a hit! 🙂
Wow this recipe was amazing loved how soft and chewy it came out. Who needs any dairy? Amazing no bake dessert I will be making this again
Thank you! I’m thrilled you enjoyed the no-bake dessert and found it amazing without any dairy. The soft and chewy texture is definitely a win! Looking forward to you making it again.
Best vegan fudge brownie recipe I have tried !!! So happy I found this one Pinterest! I will be trying out more of your recipes ASAP
Thank you so much! I’m excited for you to try more of my recipes soon! Happy baking!
Amazing flavour and the consistency was better than expected. Very happy with this vegan dessert and excited to share with friends.
Thank you! I’m thrilled you enjoyed the flavor and consistency of the vegan dessert. It’s always wonderful to share delicious treats with friends.
I’ve been trying to avoid dairy lately, and this was such a great great dessert for me to make loved it
Thank you so much Taylor! SO happy you loved this dairy free dessert 🙂
I was shocked at how good this could be with no dairy. The flavour and texture was amazing. I highly recommend this to anyone who’s reading this to try it. Anyone who loves dairy dessert will not miss it with this one.
Thank you so much Tiffany! I’m so happy you loved this dairy-free chocolate dessert! 🙂
What a great flavour! Loved this recipe who said you need dairy in your desserts lol this recipe proves it
yayyyy haha love a dairy-free dessert too! I’m so happy you loved it. Thank you so much 🙂