In the world of delightful treats, Teddy Grahams in a Blanket stands out as a whimsical and scrumptious surprise. These adorable snacks combine the charm of Teddy Grahams with the comfort of a warm, flaky blanket. Let’s dive into how to create these delectable vegan dessert goodies that are perfect for any occasion.
What Are Teddy Grahams in a Blanket?
Imagine a cozy blanket made of crescent rolls or puff pastry hugging a square of chocolate and a handful of Teddy Grahams. It’s a playful take on the classic pigs in a blanket, but with a sweet twist that both kids and adults will adore.
Ingredients & Substitutions
Crescent Rolls or Puff Pastry
- Substitution: If you don’t have crescent rolls, you can use 1 sheet of puff pastry. Both options will give you a deliciously flakey puff pastry blanket for your teddy bears.
- Tips: Make sure to adjust baking time as needed. Puff pastry might take a bit longer to achieve that perfect golden brown.
Large Squares of Chocolate
- Substitution: You can use any chocolate of choice, such as dark chocolate, milk chocolate, or even white chocolate. (You can get “milk” or white chocolate that is vegan if desired just check the label)
- Alternative: Chocolate chips can be used as well, but they might melt differently. Adjust the amount to ensure your teddy bears have a cozy chocolate pillow.
- Tips: Choose high-quality chocolate for the best flavor.
Teddy Grahams
- Substitution: If you don’t have Teddy Grahams, you can make homemade teddy grahams using a teddy graham mold. This can be a fun activity to do with children.
- Alternative: Mini marshmallows can also be used for a different twist, placing them with the chocolate.
Optional Ingredients
- Maple Syrup: Drizzle a little maple syrup over the teddy bears before folding the pastry for an extra touch of sweetness.
- Egg Wash: Brush the tops of the folded pastry with egg wash to achieve a shiny, golden brown finish. For a vegan egg wash simply brush with a little almond milk, or a little bit of “just egg”.
- Cocoa Powder: Dust with cocoa powder after baking for an extra chocolatey touch.
- Powdered Sugar: Dust with a little powdered sugar for a sweeter finish if desired.
Helpful Tools
Baking Sheet
- A large, non-stick baking sheet is essential for ensuring your teddy bears in a blanket bake evenly and don’t stick. Lining it with parchment paper can make cleanup easier.
Parchment Paper
- Using parchment paper helps prevent sticking and makes for easy cleanup.
Food Processor
- If making homemade teddy grahams, a food processor can help in mixing the dough quickly and efficiently.
Large Bowl
- Useful for mixing ingredients if making homemade dough or teddy grahams.
Wire Rack
- A wire rack is great for cooling the teddy bears in a blanket after baking, ensuring they don’t become soggy on the bottom.
Plastic Wrap
- Useful for storing any leftover pastry dough or for wrapping the pastry while it chills in the fridge.
Cooling Rack
- Allows for proper cooling of the teddy bears in a blanket, preventing them from becoming too soft on the bottom.
How To Make These Teddy Grahams in a Blanket Recipe
Preheat the oven according to the pastry package instructions.
Separate the pieces of dough and lay them on the cookie sheet.
Place one square of chocolate for the pillow and 1-2 Teddy Grahams with heads resting on the pillow.
Fold the bottom end of the pastry up halfway on top of the Teddy Graham bear, and fold the top down as well. Seal the sides to keep the chocolate in.
Bake for 9 to 12 minutes or until golden brown. Allow to cool for a few minutes, and enjoy!
Tips and Tricks for Perfect Teddy Bears in a Blanket
Creating these delightful “Teddy Bears in a Blanket” treats can be a fun and easy experience with a few helpful tips and tricks. Here’s how to ensure your recipe turns out perfectly every time:
Choose the Right Pastry
- Delicious Puff Pastry: While crescent rolls are convenient, using a high-quality puff pastry will give you a flakier and more delicious blanket for your teddy bears.
- Room Temperature: Make sure your pastry dough is at room temperature before you start working with it. This makes it easier to handle and ensures it bakes evenly.
Prepare Your Ingredients in Advance
- Chocolate Bar: Use good quality chocolate bars and cut them into large squares. High-quality chocolate will melt better and provide a richer flavor.
- Simple Ingredients: Gather all your ingredients before you start. Having everything ready will make the process smoother and more enjoyable.
Assemble with Care
- Little Bears: Let your children help with the assembly. Allowing them to place the chocolate and teddy grahams can be a fun activity for kids of all ages.
- Blanket Recipe: When folding the pastry, make sure to seal the sides well to keep the chocolate from oozing out during baking.
Perfect Baking Time
- 9-12 Minutes: Follow the baking time recommended on the pastry package, usually around 9-12 mins, although some need a little longer around 12-15 minutes, to become golden brown. Keep an eye on them to avoid over-baking.
- Cooking Evenly: If your oven tends to cook unevenly, consider rotating the baking sheet halfway through the cooking time to ensure all the teddy bears are evenly baked.
Cooling and Serving
- Room Temperature: Let the baked teddy bears cool to room temperature on a wire rack. This prevents them from becoming soggy and allows the chocolate to set slightly before eating.
- Chocolatey Chip: For an extra touch, sprinkle a few chocolate chips on top while the pastries are still warm.
Storage Tips
- Storing: If you’re planning to make these ahead of time, store them in an airtight container at room temperature for up to two days. Although, they are best enjoyed fresh.
Fun Variations
- Next Time: Experiment with different fillings next time. Try adding a smear of peanut butter under the chocolate, or use different types of chocolate like white or dark.
- Marketing Communications: Keep an eye out for new ideas and variations on social media platforms like TikTok. There are always fun and creative ways to make this blanket recipe more exciting.
Handling Tips
- Purpose Flour: Dust your work surface lightly with all-purpose flour to prevent the pastry from sticking.
- Hand the pastry gently to avoid tearing. However if the pastry does tear you can use your fingers to form it back together.
Baking with Kids
- Years of Age: This recipe is great for children of all ages. Even young children can help with simple tasks like placing the chocolate and teddy grahams.
- Little Bears: Make it a fun and interactive experience. Let your kids create stories with their little bears and enjoy the process.
Enhancing Flavor
- Mondelez Brands: For an added twist, use branded chocolates and cookies from well-known brands like Mondelez for a familiar and delicious taste.
- Delicious Puff Pastry: Brush the tops of the pastry with a little melted butter or an egg wash before baking to enhance the golden color and add a subtle flavor.
With these tips and tricks, your “Teddy Bears in a Blanket” will be a hit every time. This blanket recipe is versatile and can be easily adapted to suit your preferences and creativity. Enjoy baking and sharing these delightful treats with family and friends!
FAQs
Yes, puff pastry can be a delicious alternative.
Store in an airtight container to maintain freshness.
Absolutely! Explore various chocolate shapes and flavors.
Allowing a few minutes for cooling is recommended for a better eating experience.
Bears in a Blanket Fun Toddler Friendly Recipe
Ingredients
- 1 container crescent rolls (we used Pillsbury. 1 sheet puff pastry would work too)
- 8 large squares chocolate of choice
- 1 cup teddy grahams
Instructions
- Preheat oven according to pastry package instructions. For the Pilsbury crescent rolls it was 350 degrees.
- Separate the peices of dough and lay onto a large non-stick cookie sheet.
- Place 1 square of chocolate for the pillow, and 1-2 teddy grahams with heads resting on the pillow. (or allow your toddler to arrange them however they like!)
- Fold bottom end of pastry up halfway on top of the teddy graham bear, and fold the top down as well. (Check pictures to see how we folded them.) Seal the sides to keep the chocolate in.
- Bake for 9 to 12 minutes or until golden brown. Allow to cool for a few minutes, and enjoy!
Notes
Nutrition
Conclusion: Bears In a Blanket
Teddy Grahams in a Blanket offer a delightful twist on traditional snacks, combining the joy of Teddy Grahams with the warmth of a flaky pastry. Whether for a party or a cozy night in, these treats are sure to bring smiles. So, grab your ingredients and start baking this sweet surprise!
What a great idea!! Love this I’m going to make this with my kids in the new year. They are huge fan of teddy grahams so I’m sure they will love it 🥰
Thanks so much Lisa! It’s a great activity! Let me know how it goes.
This was sooo much fun to make with my niece last night thanks for the fun idea.
Thanks so much Chelsea so happy you had fun making these with family!
Such a fun great idea!! My nephew loved making these with me! We are going to do them again next weekend with different types of chocolate 🍫
I’m thrilled to hear that! It sounds like a fantastic bonding activity with your nephew! Enjoy experimenting with different chocolates next weekend!
It looks amazing and the taste is to die for
Thank you so much!! so glad you loved them!
This has become our new Christmas family breakfast! The grandchildren like to make them and my grown son loves to eat them! We added marshmallows with the chocolate for the “pillows”. Thanks again for a fun recipe.
I’m SOOO happy to hear this is your family tradition!!! That honestly makes me so happy and what a cute idea with the added marshmallows. Merry Christmas to you and your family!