This vegan BBQ mayo recipe, also known as “Mayocue,” is the perfect blend of tangy BBQ sauce and creamy vegan mayo. It’s a saucy sensation that will elevate your finger foods to new heights. This vegan dipping sauce tastes like something you would find at a trendy vegan restaurant. It is as easy to make as it is delicious, and it’s sure to be a hit with both vegan and non-vegan guests. Whether you’re looking for a kid-friendly option or simply a tasty new addition to your dipping sauce lineup, this BBQ mayo is sure to become a staple in your recipe collection.
Ingredients & Substitutions: What Is In Vegan Mayocue Dip
This vegan BBQ mayo is a delicious and versatile condiment, perfect for adding a smoky, tangy flavor to your favorite dishes. Here’s a breakdown of the ingredients and some potential substitutions:
Vegan Mayo
- The base of this recipe. Brands like Just Mayo or Vegenaise work well. For a homemade version, see the section below. Substitute with homemade vegan mayo or even a vegan yogurt for a tangier flavor. However my absolute favorite is the plant based Hellmans spread! It has such a great taste and I honestly can’t tell the difference between it and regular mayonnaise. It’s one of the most on point vegan alternatives out there in my opinion!
Vegan BBQ Sauce
- Adds a smoky, sweet flavor. Use your favorite store-bought brand or make your own. Substitute with hot sauce for a spicier version or teriyaki sauce for an Asian twist.
Smoked Paprika
- Adds a smoky depth. If unavailable, use regular paprika with a dash of liquid smoke.
Garlic Powder
- Provides a subtle garlic flavor. Substitute with fresh minced garlic or garlic paste.
Onion Powder
- Enhances the overall flavor. Fresh minced onion or shallots can be used as a substitute.
Apple Cider Vinegar (Optional)
- Adds a tangy kick. Substitute with lemon juice or white vinegar for a similar effect.
Helpful Tools
When it comes to making this vegan BBQ mayo, there are a few helpful tools that can make the process even easier.
Firstly, a small mixing bowl is essential. This will give you enough space to combine all the ingredients together and ensure that they’re well mixed.
A spoon or spatula is also necessary to mix the ingredients. Make sure you use a sturdy one that can handle the thickness of the mayo and sauce.
If you’re using fresh garlic instead of garlic powder, a garlic press can come in handy. This will help you crush the garlic cloves into a fine paste without making a mess.
Lastly, a measuring spoon is essential for ensuring that you add the right amount of each ingredient. This will help you get the perfect balance of smoky, tangy, and savory flavors in your vegan dip.
Basic Homemade Vegan Mayo Recipe
| Ingredients | Quantity |
|---|---|
| Soy Milk | 1/2 cup |
| Apple Cider Vinegar | 1 tbsp |
| Dijon Mustard | 1 tsp |
| Salt | 1/2 tsp |
| Neutral Oil (Canola or Avocado) | 1 cup |
| Lemon Juice | 1 tbsp |
Instructions
- In a high-speed blender or food processor, combine the soy milk, apple cider vinegar, dijon mustard, and salt.
- Blend on medium speed, slowly drizzling in the canola oil or avocado oil until the mixture thickens and emulsifies.
- Add lemon juice and blend for another few seconds. (If you don’t have fresh lemon juice bottled or lemon juice concentrate can be used)
- Adjust the seasoning to taste. Store in an air-tight container in the fridge for up to a week.
Do not substitute soy milk with other plant-based milks as it does not turn out. For some reason soy milk is the key to getting this to taste the most like traditional mayonnaise. I actually like to use an immersion blender so it’s easier to add the oil in slowly. Just make sure you are using a really tall container so it doesn’t splatter.
Basically any of these mayo flavors can be turned into salad dressings by adding soy milk to thin it our to your preferred consistency. Don’t be afraid to experiment with your favourite blend of spices and see what you can come up with! I am experimenting with different flavors on a regular basis because mayo is just such a delicious creamy base.
Chart of Ingredients and Substitutions
| Ingredient | Substitution |
|---|---|
| Soy Milk | Almond Milk, Coconut Milk, Cashew Milk |
| Apple Cider Vinegar | Lemon Juice, White Vinegar |
| Dijon Mustard | Yellow Mustard, Whole Grain Mustard |
| Neutral Oil | Olive Oil, Sunflower Oil |
| Lemon Juice | Lime Juice, White Vinegar |
These variations can be customized further to suit your taste preferences. Making your own mayo allows you to control the ingredients, ensuring a healthier and fresher end product.
How To Make The Vegan Mayocue Recipe
Now, let’s get into the instructions for making this delicious vegan BBQ mayo!
First, grab a small bowl and add in the vegan mayo, BBQ sauce, smoked paprika, onion powder, and garlic powder. Use a spoon to mix all the ingredients together until everything is well combined.
Once you’ve mixed everything together, it’s time to enjoy your vegan BBQ mayo! You can use it as a spread on your favorite vegan burger, or as a dip for your favorite finger foods. The possibilities are endless!
Whether you’re hosting a BBQ with friends or just want to spice up your meals at home, this vegan BBQ mayo is the perfect addition. With its smoky, tangy, and creamy flavors, it’s sure to become a new favorite in your kitchen. Enjoy!
Tips for Making the Perfect Vegan BBQ Mayo Recipe
- Adjust the ingredients to your taste. If you prefer a sweeter or tangier dipping sauce, adjust the amount of BBQ sauce or apple cider vinegar accordingly.
- Experiment with different types of vegan mayo. Different brands can have slightly different textures and flavors, so find the one that you like best. We recommend using a high-quality brand like Hellman’s for the best results.
- Use it as a spread or marinade. This vegan BBQ mayo recipe is not just for dipping, it can also be used as a spread on sandwiches or as a marinade for tofu or tempeh.
- If you don’t have smoked paprika, you can use regular paprika and add a drop or two of liquid smoke for the smoky flavor.
- For those who like a little heat, we suggest adding cayenne powder or hot chili powder to taste.
FAQ
Yes, you can use any BBQ sauce of your choice. Just make sure it’s vegan.
You can store it in an airtight container in the refrigerator for up to a week.
Yes, you can use it as a salad dressing by thinning it out with a little bit of water or vinegar.
Yes, you can leave out the garlic and onion powder if you prefer, but they do add a lot of flavor to the mayo.
Vegan BBQ Mayo Recipe (Mayocue)
Ingredients
- 2 tbsp vegan mayo
- 2 tbsp vegan BBQ sauce
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tsp apple cider vinegar (optional)
Instructions
- In a small bowl, combine the vegan mayo, BBQ sauce, smoked paprika, onion powder, and garlic powder.
- Mix well to combine.
- Serve as a spread on a vegan burger or as a dip with your favourite finger foods. Enjoy!
Video
Notes
- Crispy Tofu Bites
- Sweet Potato Fries
- French Fries
- Onion Rings
- BBQ chik’n wrap
- On a vegan beyond burger
- On a vegan chicken burger
- Potato Wedges
Nutrition
Conclusion: Vegan BBQ Mayo Recipe
This Vegan BBQ Mayo Recipe is a must-have in your recipe collection. It’s the perfect dip for all your favorite finger foods and it’s so easy to make. With just a few simple ingredients, you can create a delicious and versatile vegan dip that everyone will love. Whether you’re serving it as a dip at a party or using it as a spread on your sandwiches, this Vegan BBQ Mayo Recipe is sure to be a hit
Loved this recipe!! Goes so nicely with my sweet potato fries! And really nice to spread on my sandwiches 🥪
Thank you so much for trying out my vegan dip! 🥰
This vegan bbq mayo was super nice!!
Thanks Kat so happy you enjoyed it!