Easy Peanut Butter Banana Overnight Oats Vegan

peanut butter banana overnight oats vegan

Looking for Peanut Butter Banana Overnight Oats? Overnight oats have taken the breakfast world by storm, offering a quick, nutritious, and versatile option for those on the go. Among the myriad of flavors, peanut butter banana stands out, especially when made vegan.

It’s a match made in breakfast heaven, combining the creamy richness of peanut butter with the natural sweetness of bananas. Plus, it’s vegan, making it an excellent choice for those who are health-conscious and environmentally aware.

If you are looking for other delicious recipes like this you can view my full collection of Overnight Oats Recipes here.

Ingredients & Substitutions

  • Quick Oats vs. Rolled Oats: Both work well, but quick oats will give a creamier texture, while rolled oats offer a chewier consistency.
  • Plant Milk Options: Almond, soy, or oat milk can be used depending on your preference.
  • Chia Seeds: These add thickness and a boost of omega-3 fatty acids, fiber, and protein.
  • Natural Peanut Butter: Choose one without added sugars or oils for a healthier option.
  • Cocoa Powder: Unsweetened cocoa powder adds a rich, chocolatey flavor.
  • Cinnamon: Adds warmth and anti-inflammatory properties.
  • Maple Syrup: A natural sweetener that complements the other flavors.
  • Protein Powder (Optional): Increases the protein content; use a plant-based powder to keep it vegan.

Optional Toppings For The Peanut Butter Banana Overnight Oats

  • Sliced banana
  • Drizzle of peanut butter
  • Dark chocolate chunks

Helpful Tools

  • Mixing Bowls: For combining all the ingredients.
  • Mason Jars: Ideal for storing and serving the overnight oats.
  • Measuring Spoons and Cups: Ensure accurate measurements.
  • Spatula: Useful for mixing the ingredients thoroughly.

How To Make This Peanut Butter Banana Overnight Oats Vegan Recipe

peanut butter banana overnight oats dry ingredients in bowl

Combine Ingredients: In a large mixing bowl, add oats, chia seeds, cocoa powder, cinnamon, plant milk, maple syrup, and protein powder if using.

oats in mixing bowl for overnight oats

Mix: Stir all the ingredients until well combined.

peanut butter overnight oats plant based in bowl

Divide: Divide the mixture into 4 separate jars or containers.

peanut butter banana overnight oats vegan

Refrigerate: Leave in the fridge overnight, for at least 8 hours.

peanut butter banana overnight oats recipe

Top and Enjoy: In the morning, top with sliced bananas, chocolate chunks, and a drizzle of peanut butter. Enjoy!

Tips & Tricks

Frequently Asked Questions (FAQs)

Can I use steel-cut oats?

Steel-cut oats are not recommended as they require longer soaking times and have a much chewier texture.

How long can I store overnight oats?

You can store overnight oats in the refrigerator for up to 5 days.

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter or any nut or seed butter can be used as a substitute.

peanut butter banana overnight oats

Chocolate Peanut Butter Banana Overnight Oats

Enjoy a delicious and nutritious breakfast with these vegan peanut butter banana overnight oats. Easy to prepare, perfect for meal prepping, and customizable with your favorite toppings.
5 from 3 votes
Prep Time 5 minutes
Fridge Time: 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4 meals

Ingredients
  

  • 2 cups quick oats (or rolled oats)
  • 2 cups plant milk of choice
  • ¼ cup chia seeds
  • ¼ cup natural peanut butter
  • 1 ½ tbsp cocoa powder
  • 2 tsp cinnamon
  • 2 tbsp maple syrup
  • 2-3 scoops protein powder (optional)

Optional Toppings

Instructions
 

  • In a large mixing bowl add oats, chia seeds, cocoa powder, cinnamon, plant milk, maple syrup, and protein powder if adding.
  • Stir all the ingredients to combine, and divide into 4 separate jars.
  • Leave in the fridge overnight, for at least 8 hours then top with sliced bananas, chocolate chunks and and drizzle of peanut butter. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 225g | Calories: 400kcal | Carbohydrates: 55g | Protein: 35g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 500mg | Fiber: 6.5g | Sugar: 12.5g | Vitamin A: 7.5IU | Vitamin C: 7.5mg | Calcium: 75mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!

Conclusion: Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats are a delicious and nutritious way to start your day. This vegan recipe is easy to prepare, versatile, and perfect for meal prepping. Enjoy the convenience and health benefits of this tasty breakfast option.

6 thoughts on “Easy Peanut Butter Banana Overnight Oats Vegan

  1. Talia says:

    5 stars
    Great recipe been really enjoying overnight oats! This is so far my fave recipe of yours for breakfast. I make all mine on Sunday so the week is a breeze! Excited for your next release 😀

    • spicyveganfood says:

      Thank you so much Talia! I’m so happy you’re loving meal prep as much as I do! It just helps save so much time and thought throughout the week 🙂

  2. Natasha says:

    5 stars
    Amazing recipes! Found you on Pinterest and have been obsessed with your vegan recipes!

  3. Jenna says:

    5 stars
    My new favourite plant based food blog. Love these overnight oats and back every week to try on new recipes. Thank you so much for keep putting out new recipes I really appreciate it!

    • spicyveganfood says:

      Thank you so much!! I’m so happy you love it! 🙂 You just made my day and yes I will keep putting out new plant-based meal prep recipes!

5 from 3 votes

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