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peanut butter banana overnight oats

Chocolate Peanut Butter Banana Overnight Oats

Enjoy a delicious and nutritious breakfast with these vegan peanut butter banana overnight oats. Easy to prepare, perfect for meal prepping, and customizable with your favorite toppings.
5 from 3 votes
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Prep Time 5 minutes
Fridge Time: 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4 meals

Ingredients
  

  • 2 cups quick oats (or rolled oats)
  • 2 cups plant milk of choice
  • ¼ cup chia seeds
  • ¼ cup natural peanut butter
  • 1 ½ tbsp cocoa powder
  • 2 tsp cinnamon
  • 2 tbsp maple syrup
  • 2-3 scoops protein powder (optional)

Optional Toppings

Instructions
 

  • In a large mixing bowl add oats, chia seeds, cocoa powder, cinnamon, plant milk, maple syrup, and protein powder if adding.
  • Stir all the ingredients to combine, and divide into 4 separate jars.
  • Leave in the fridge overnight, for at least 8 hours then top with sliced bananas, chocolate chunks and and drizzle of peanut butter. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 225g | Calories: 400kcal | Carbohydrates: 55g | Protein: 35g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 500mg | Fiber: 6.5g | Sugar: 12.5g | Vitamin A: 7.5IU | Vitamin C: 7.5mg | Calcium: 75mg | Iron: 1.5mg
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