Looking for a Vegan No Bake Cookies With Chocolate & Peanut Butter Recipe that is a delicious and easy vegan snack that’s perfect for the on-the-go? Look no further than these mouth-watering no-bake vegan cookies!
Vegan No Bake Cookies are a delightful treat for those seeking a dairy-free indulgence. Packed with wholesome ingredients, these cookies are not only easy to make but also satisfy your sweet cravings without compromising on health. If you are looking for other delicious No Bake Vegan Desserts you can view the full collection here.
Ingredients and Substitutions
When it comes to crafting the perfect vegan no-bake cookies, the ingredients you choose play a crucial role. Here’s a detailed look at the ingredients listed in the recipe, along with some handy substitutions:
Coconut Oil
Ingredient Amount: ¼ cup
Role: Provides a rich, creamy texture and helps bind the ingredients together.
Substitution Tip: If you’re allergic to coconut or prefer a different flavor, you can use avocado oil or unsalted butter as a substitute. These alternatives will maintain the texture and taste without the coconut flavor.
Maple Syrup
Ingredient Amount: ½ cup
Role: Adds natural sweetness and a hint of caramel flavor.
Substitution Tip: For a different sweetener, you can use agave syrup, brown rice syrup, or honey (if not strictly vegan). These options will provide a similar sweetness level.
Almond Milk
Ingredient Amount: ¼ cup
Role: Acts as a liquid base to help blend the ingredients smoothly.
Substitution Tip: Any plant-based milk like soy milk, oat milk, or cashew milk works well. For a richer flavor, you might try using coconut milk.
Cocoa Powder
Ingredient Amount: 2 tbsp
Role: Gives the cookies a deep, chocolatey flavor.
Substitution Tip: Unsweetened baking cocoa or raw cacao powder are excellent substitutes. Adjust the quantity slightly if using raw cacao, as it has a more intense flavor.
All-Natural Peanut Butter
Ingredient Amount: ¼ cup
Role: Provides creaminess and a nutty flavor.
Substitution Tip: If you have a peanut allergy, almond butter, cashew butter, or sunflower seed butter are great alternatives. They will keep the cookies creamy and delicious.
Instant Oats
Ingredient Amount: 2 cups
Role: Offers structure and chewiness to the cookies.
Substitution Tip: Rolled oats or quick oats can be used in place of instant oats. If you prefer a gluten-free option, ensure your oats are certified gluten-free.
Helpful Tools
Before diving into the vegan no bake cookies recipe, make sure you have the following tools at your disposal:
- Mixing Bowl
- Medium Saucepan
- Large Baking Sheet
- Parchment Paper
- Coconut Oil (for greasing)
How To Make These Vegan No Bake Cookies
Line a large baking sheet with parchment paper or lightly grease it with coconut oil.
In a medium saucepan, melt the coconut oil on medium heat.
Add almond milk, maple syrup, cocoa powder, peanut butter, vanilla, and oats. Stir constantly for 2-3 minutes.
Remove from heat and transfer the cookie dough into a mixing bowl.
Using 1/8 cup portions, form the dough into cookie shapes and place them on the baking sheet.
Refrigerate for at least 30 minutes.
Store in the fridge for up to a week. Serve and enjoy!
If your peanut butter is unsalted, add a pinch of salt to the mixture. I like a lot of oats in my cookies but if you want a more “fudgy” texture, use only 1.5 cups of oats.
Looking For Less Sweet No Bake Cookies
For a less sweet twist on these Vegan No Bake Cookies, try using only ¼ cup of maple syrup. If you prefer, you can also substitute agave nectar for the syrup, although I prefer the flavor of maple syrup.
What Types Of Plant-Based Milk Can I Use?
Want to switch up the type of plant milk in this recipe? No problem! You can use oat milk, soy milk, or any other plant-based milk in place of almond milk. Just be sure to use light coconut milk instead of full-fat coconut milk, as it will change the consistency of the cookies.
Tips & Tricks
- For a richer flavor, use high-quality cocoa powder.
- Experiment with different nut butters for varied taste profiles.
- Adjust sweetness by modifying the quantity of maple syrup.
FAQs
Yes, you can, but the texture may differ slightly.
Up to a week, if stored in an airtight container.
Certainly, customize your cookies with your favorite add-ins.
Vegan No Bake Cookies With Chocolate And Peanut Butter
Ingredients
- ¼ cup Coconut oil
- ½ cup Maple syrup
- ¼ cup Almond milk
- 2 tbsp Cocoa powder
- ¼ cup All-natural peanut butter
- 1 ½ cups Instant oats (Use 2 cups for more dense and filling cookies)
Instructions
- Line a large baking sheet with parchment, or lightly grease with coconut oil.
- Next, in a medium saucepan, melt the coconut oil on medium heat. Add the almond milk, maple syrup, cocoa powder, peanut butter, vanilla and oats. Continue cooking for 2-3 minutes, stirring constantly.
- Remove from heat, and add the cookie dough into a mixing bowl.
- Remove batter 1/8 cup at a time and form into a cookie shape. Place on the baking sheet, and refrigerate for at least 30 minutes.
- Store in the fridge for up to a week, serve and enjoy!
Video
Notes
- If your peanut butter is unsalted, add a pinch of salt into the mixture.
- I like a lot of oats in my cookies but if you want a more “fudgy” texture, use only 1.5 cups of oats.
- If you prefer a less sweet option, use only ¼ cup of maple syrup.
- Agave can be used in these vegan no-bake cookies instead of maple syrup, although I prefer the flavour of the syrup.
- Oat milk, soy milk, or other plant-based milk can be substituted for almond milk. Full fat coconut milk would change the consistency, so use light coconut milk instead.
Nutrition
Conclusion: Vegan No Bake Cookies
These Vegan No Bake Cookies With Chocolate & Peanut Butter are a delicious and easy-to-make treat. They are made with simple ingredients such as peanut butter, cocoa powder, and maple syrup. These cookies are perfect for satisfying your sweet tooth without guilt and are sure to be a hit among family and friends.
Yum these cookies were super tasty and so simple to make. I love that you have some healthier versions of vegan cookies on your page.
Thanks so much Marilyn and I try to have a nice variety! More to come soon so please come check back!
Yum these vegan no bake cookies were amazing! So easy to make and absolutely delicious!
Thanks so much Lisa! So happy you enjoyed my no bake cookies.
Very delicious and so quick and easy to make!
Thank you! I’m glad you found the recipe delicious and easy to make.
These no bake cookies turned out perfect I also added some vegan chocolate chunks which was delicious 🤤
chocolate chunks would be SO good in this! Great idea!