Who says Halloween is just for candy? This Halloween Pizza recipe is the perfect spooky twist on pizza night — and it’s totally customizable for families, parties, or a cozy movie night at home. You can shape your dough into ghosts, pumpkins, bats, or mummies, and decorate with fun toppings like olive spiders, mushroom skulls, and jalapeño monster eyes.
This festive recipe is also vegetarian and easy to make vegan, making it a crowd-pleasing option for everyone at your Halloween gathering.
So grab your dough, sauce, and imagination — it’s time to make some deliciously scary Halloween pizzas!
You can also view my Christmas pizza making recipe here!
Ingredients & Substitutions
For the Pizza Base
- ▢ 2 packages of ready-made pizza dough (or make your own using flour, yeast, water, and olive oil)
- ▢ ½ cup pizza sauce (store-bought or homemade)
- ▢ 1–1½ cups grated mozzarella cheese — or use vegan mozzarella for a dairy-free version
For the Toppings (get creative!)
- ▢ Sliced black olives – perfect for making little spiders or bats
- ▢ 4–6 small mushrooms, sliced – carve them into skull shapes with a small knife
- ▢ 1 jalapeño, sliced – looks just like monster eyes
- ▢ Cherry tomatoes – add a pop of spooky red
- ▢ Mini pepperoni, bell peppers, or onions – for variety and texture
- ▢ Fresh basil leaves (optional) – for garnish after baking
Substitution Ideas
- Cheese: Use vegan mozzarella, cashew cheese, or shredded plant-based blends.
- Sauce: Swap pizza sauce for pesto or roasted red pepper spread for a fun twist.
- Toppings: Use cut-out veggies (like bell peppers or zucchini) to create faces and shapes.
Helpful Tools
You don’t need any fancy tools to pull off this Halloween pizza recipe — just a bit of creativity!
- Rolling pin (or a clean bottle!)
- Baking sheet or pizza stone
- Parchment paper (for easy cleanup)
- Pastry brush (to oil the crust edges)
- Sharp knife or cookie cutters (for shaping your dough)
- Cooling rack (optional, to keep crust crisp after baking)
How to Make This Halloween Pizza Recipe
Step 1: Preheat and Prep
Preheat your oven according to your pizza dough package directions. Usually, that’s around 425°F (220°C).
Lightly flour your work surface, then roll out your pizza dough.
Step 2: Shape the Dough
This is where the Halloween fun begins!
Use a knife or cookie cutters to form festive shapes:
- Ghosts: Oval with small eye holes
- Pumpkins: Round with a little stem
- Bats: Curved wings using a butter knife
- Mummies: Cut strips and criss-cross for “bandages”
Re-roll any scraps into mini pizzas — they’re perfect for kids or party platters!
Step 3: Add Sauce and Cheese
Transfer your shaped dough to a parchment-lined baking sheet.
Brush the edges with olive oil for that golden crust.
Spread a thin layer of pizza sauce, then sprinkle with mozzarella cheese.
Step 4: Decorate!
Now for the best part — decorating your spooky pizza!
Use your toppings creatively:
- Black olives: Slice them in half and add little olive “legs” for spiders.
- Mushrooms: Carve tiny faces for skulls.
- Jalapeños: Add them as eyes or creepy accents.
- Cherry tomatoes: Slice in half for a bright “bloody” touch.
There’s no wrong way to do this — the more creative, the better!
Step 5: Bake
Bake your pizzas according to your dough’s instructions (typically 12–15 minutes) until:
- The crust is golden brown
- The cheese is melty and bubbling
Remove from the oven and let them cool slightly before serving.
Step 6: Garnish & Serve
Add fresh basil leaves or herbs for color and serve warm.
Pair with a Halloween movie like Hocus Pocus or The Nightmare Before Christmas for the perfect night in!
Tips & Tricks
- Use Cookie Cutters: They make shaping your dough easier (pumpkins, ghosts, bats!).
- Make Ahead: You can shape and par-bake your dough earlier in the day — then top and bake later.
- Gluten-Free Option: Use store-bought gluten-free pizza dough or make your own using gluten-free flour.
- Mini Versions: Make personal pizzas for kids so everyone can decorate their own.
- Get Artsy: Use tiny bits of olives or peppers to make faces, stitches, and spooky designs.
Benefits of Halloween Pizza
- Fun for kids and adults alike
- Encourages creativity in the kitchen
- Customizable for dietary needs (vegan, gluten-free, dairy-free)
- Makes a great Halloween party activity or snack table centerpiece
- Healthier than candy — and still festive!
Frequently Asked Questions
Yes! You can make your pizza dough a day ahead and keep it in the fridge wrapped in plastic wrap or in an airtight container until ready to use.
Use plant-based cheese and ensure your pizza dough is egg- and dairy-free. Many store-bought doughs are naturally vegan!
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.
Yes! You can freeze unbaked or baked pizza. Wrap tightly in foil or plastic wrap, then freeze for up to 2 months. Bake or reheat directly from frozen.
Absolutely! Kids love shaping the dough and decorating their own spooky pizzas. It’s a great hands-on Halloween activity for all ages.
Halloween Pizza Recipe
Ingredients
Pizza:
- 2 packages of ready-made pizza dough (or see notes to make your own)
- ½ cup pizza sauce
- 1-1½ cups grated mozzarella cheese (use vegan if desired)
Toppings (get creative!):
- Sliced black olives (for spiders or bats)
- 4-6 small mushrooms, sliced (cut into skull shapes for a spooky look)
- 1 jalapeño, sliced (for monster eyes!)
- Cherry tomatoes (for creepy pops of color)
- mini pepperoni, bell peppers, or onion slices
Instructions
Prepping the Dough
- Preheat your oven according to your pizza dough package directions.On a lightly floured surface, roll out your dough and shape it however you like — think ghosts, pumpkins, mummies, or bats!Re-roll any leftover dough to make mini shapes like skulls or spooky fingers.
Decorating the Pizza
- Brush the edges with olive oil for a golden crust.Spread a thin layer of pizza sauce over the base, then sprinkle with shredded cheese.Now the fun part — decorate your pizza!Use mushrooms carved into skulls, black olive spiders, jalapeño monster eyes, and whatever spooky shapes you dream up.Add toppings creatively — there’s no wrong way to do Halloween pizza!
Baking
- Bake according to your dough’s instructions until the crust is golden and the cheese is bubbly.Let cool slightly, then add basil leaves or any final garnish.Serve warm — ideally while watching Hocus Pocus for ultimate Halloween vibes!
Notes
Notes
- Make it Vegan: Use plant-based cheese and your favorite vegan-friendly toppings.
- Homemade Dough Option: You can use your favorite pizza dough recipe if you prefer.
- Creative Shapes: Try ghosts (oval dough with eye holes), pumpkins (round with cut-out mouth), or mummies (criss-cross cheese strips).
- Fun Activity: Perfect for Halloween parties, date night or family movie nights with the kids!
Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Conclusion: Halloween Pizza
Whether you’re throwing a Halloween bash or just looking for a fun family dinner, Halloween Pizza is the ultimate creative kitchen project. It’s hands-on, customizable, and absolutely delicious.
Shape your dough into ghosts, bats, or pumpkins, decorate with spooky toppings, and bake until golden perfection — a meal that’s as fun to make as it is to eat!
Happy haunting and happy eating 🎃🍕
