Creating your own vegan chicken salt at home is a simple and rewarding way to enhance the flavor of your favorite dishes. This versatile seasoning blend is perfect for sprinkling on fries, vegan meats, and a variety of other foods, adding a savory, chicken-like flavor without any animal products.
Whether you can’t find vegan chicken salt in stores or prefer to make your own, this recipe uses common pantry ingredients to create a delicious and customizable seasoning. With a few easy steps, you’ll have a jar of homemade vegan chicken salt ready to elevate your meals.
Ingredients & Substitutions
Vegan Chicken Salt
- Table Salt: This is the base of the seasoning. You can use sea salt or kosher salt as alternatives.
- Vegan Powdered Chicken Stock: If unavailable, make your own using powdered vegetable broth, nutritional yeast, poultry seasoning, and a pinch of turmeric (see below).
- Garlic Powder: Adds a robust flavor. Fresh garlic can be used in a pinch, but the powder is recommended for an even mix.
- Sweet Paprika: Contributes a mild sweetness and vibrant color. Smoked paprika can be used for a different flavor profile.
- Onion Powder: Enhances the umami flavor. If unavailable, use finely grated fresh onion.
- Celery Seeds: Provide a subtle earthy flavor. Ground celery seeds or celery salt (reduce added salt if using this) can be used.
- Pepper: Adds a mild heat. Adjust the type and amount to your taste preference.
How to Make Your Own Powdered “Chicken” Broth
- Powdered Vegetable Broth: The base for the broth. Use a high-quality brand for the best flavor.
- Nutritional Yeast: Adds a cheesy, umami flavor that mimics chicken broth.
- Poultry Seasoning: A blend of herbs like sage, thyme, and rosemary. Start with a small amount and adjust to taste.
- Turmeric (Optional): Adds a golden color, reminiscent of chicken broth, but can be omitted if desired.
Helpful Tools
- Mason Jar or Small Mixing Bowl: For mixing and storing the seasoning.
- Whisk: To combine ingredients thoroughly.
- Measuring Spoons: For accurate measurement of ingredients.
- Airtight Container: To store the vegan chicken salt and keep it fresh.
How to Make This Vegan Chicken Salt Recipe
Making the “Chicken” Broth
- In a medium mason jar or small mixing bowl, add powdered vegetable broth, nutritional yeast, poultry seasoning, and a pinch of turmeric.
- Whisk to combine thoroughly.
Making the Chicken Salt
- In the same jar, add table salt, garlic powder, sweet paprika, onion powder, celery seeds, and pepper.
- Secure the lid on the jar, and shake thoroughly to combine all ingredients.
Serving Suggestions
- Serve this seasoning on top of french fries (chips) or on your favorite vegan meat substitute, like vegan fried chicken. Enjoy!
Tips & Tricks
- Storage: Keep your vegan chicken salt in an airtight container to maintain freshness and flavor.
- Adjusting Flavor: Taste the seasoning before using and adjust the quantities of spices to suit your preference.
- Versatility: This seasoning can be used on a variety of dishes beyond fries and vegan meat substitutes. Try it on roasted vegetables, popcorn, or soups.
- Batch Making: Make a larger batch and store it for convenient use in future recipes.
FAQ
Fresh ingredients can be used but may alter the texture and shelf life of the seasoning.
You can still make a simplified version of the seasoning with the ingredients you have. Experiment with different combinations to find your preferred flavor.
The recipe is mildly spiced. If you prefer more heat, add extra pepper or a pinch of cayenne.
When stored in an airtight container, it should last for several months.
Vegan Chicken Salt Recipe
Ingredients
Vegan Chicken Salt
- 6 tbsp table salt
- 3 tbsp vegan powdered chicken stock (if you can't find this ingredient see below on how to make your own)
- 3 tbsp garlic powder
- 3 tbsp sweet paprika
- 1 tsp onion powder
- 1 tsp celery seeds
- 1 tsp pepper
How to make your powdered vegetable broth into "chicken" broth
- 3 tbsp powdered vegetable broth
- 2 tbsp nutritional yeast
- ¼-½ tsp poultry seasoning (start with ¼ tsp and adjust to taste if needed)
- pinch of turmeric for color (optional)
Instructions
Making the "Chicken" broth
- In a medium mason jar or small mixing bowl, add powdered vegetable broth, nutritional yeast, poultry seasoning, and a pinch of turmeric. Whisk to combine.
Making the Chicken Salt
- In the same jar, add table salt, garlic powder, sweet paprika, onion powder, celery seeds and pepper. Place the lid securely on the jar, and shake thoroughly to combine all ingredients.
- Serve this on top of french fries (chips) or on your favourite vegan meat substitute, like vegan fried chicken. Enjoy!
Notes
Nutrition
Conclusion: Vegan Chicken Salt
Creating your own vegan chicken salt at home is simple and allows for customization to suit your taste. This versatile seasoning can enhance a variety of dishes, bringing a savory and flavorful touch to your favorite meals. Enjoy experimenting with different applications and sharing your delicious creations with others!
Great I have been looking for a recipe like this. Simple and easy thanks 🙏
You’re welcome! I’m glad you found this recipe helpful. Simple and easy recipes are the best, aren’t they? I hope you enjoy making it again!