Vegan Chicken Salt Recipe
Learn how to make your own vegan chicken salt with simple ingredients. Perfect plant based spice for adding a savory, chicken-like flavor to fries, vegan meats, and more!
Ingredients
Vegan Chicken Salt
- 6 tbsp table salt
- 3 tbsp vegan powdered chicken stock (if you can't find this ingredient see below on how to make your own)
- 3 tbsp garlic powder
- 3 tbsp sweet paprika
- 1 tsp onion powder
- 1 tsp celery seeds
- 1 tsp pepper
How to make your powdered vegetable broth into "chicken" broth
- 3 tbsp powdered vegetable broth
- 2 tbsp nutritional yeast
- ¼-½ tsp poultry seasoning (start with ¼ tsp and adjust to taste if needed)
- pinch of turmeric for color (optional)
Instructions
Making the "Chicken" broth
- In a medium mason jar or small mixing bowl, add powdered vegetable broth, nutritional yeast, poultry seasoning, and a pinch of turmeric. Whisk to combine.
Making the Chicken Salt
- In the same jar, add table salt, garlic powder, sweet paprika, onion powder, celery seeds and pepper. Place the lid securely on the jar, and shake thoroughly to combine all ingredients.
- Serve this on top of french fries (chips) or on your favourite vegan meat substitute, like vegan fried chicken. Enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 1tbsp | Calories: 17kcal | Carbohydrates: 1.5g | Protein: 0.75g | Fat: 0.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 1200mg | Potassium: 8mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 1.5mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!