Sun Dried Tomato Pesto Pasta is a vibrant and flavorful dish that satisfies both vegans and non-vegans alike. Bursting with the rich flavors of sundried tomatoes and basil pesto, this recipe is a delightful twist on traditional pasta dishes.
Ingredients & Substitutions
Vegan Rose Sauce
- ¾ cup Cashews (Soaked and Drained)
- 1 ¼ cup Vegetable Broth
- ¼ cup Nutritional Yeast
- 1 tbsp Chili Flakes
- 3 cloves Garlic
- 3 tbsp Tomato Paste
- ¼ cup Sundried Tomatoes
- 2 tbsp Oil from the Sun-dried Tomatoes
Pasta
- 400g (14oz) Pasta Noodles of Choice (Orecchiette recommended)
- 1 package Mini Gnocchi (500g)
- 3 tbsp Vegan Basil Pesto (optional)
Helpful Tools
To make this recipe, you’ll need:
- High-powered blender
- Large pot for boiling pasta
- Pan for preparing the sauce
- Serving plates and utensils
How To Make This Sun Dried Tomato Pesto Pasta Vegan Recipe
Prepare Cashews:
Start by soaking cashews in boiling water for 5 minutes. If you don’t have a high-powered blender, consider soaking them overnight.
Cook Pasta:
Boil the pasta according to the recommended cook time on the box.
Prepare Creamy Rose Sauce:
In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sundried tomatoes, and oil.
Blend until the mixture is smooth, which may take around 5 minutes.
Combine and Simmer:
Pour the rose sauce from the blender into the pan with the drained and cooked pasta. Also, incorporate the vegan basil pesto. Stir and mix well.
Allow the sauce to thicken on medium heat for approximately 5 minutes.
Serve and Enjoy:
Plate the dish and add any of your favorite toppings such as chopped fresh basil leaves and vegan parmesan. Enjoy!
Tips & Tricks
- For extra creaminess, add a splash of plant-based milk to the sauce.
- Experiment with different types of pasta shapes for a fun twist.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
FAQs
Absolutely! Simply use gluten-free pasta and ensure all other ingredients are gluten-free.
Of course! Add more or less chili flakes according to your taste preferences.
Creamy Sun Dried Tomato Pesto Pasta Vegan
Ingredients
Vegan Rose Sauce
- ¾ cup Cashews Soaked and Drained
- 1 ¼ cup Vegetable Broth
- ¼ cup Nutritional Yeast
- 1 tbsp Chili Flakes
- 3 cloves Garlic
- 3 tbsp Tomato Paste
- ¼ cup sundried tomatoes
- 2 tbsp Oil from the sun-dried tomatoes
Pasta
- 400g (14oz) pasta noodles of choice (I used orecchiette)
- 3 tbsp Vegan Basil Pesto (optional, but so delicious!)
Instructions
Prepare Cashews:
- Start by soaking cashews in boiling water for 5 minutes. If you don't have a high-powered blender, consider soaking them overnight.
Cook Pasta
- Boil the pasta according to the recommended cook time on the box.
Prepare Creamy Rose Sauce:
- In a high-powered blender, combine soaked cashews, vegetable broth, nutritional yeast, chili flakes, garlic, tomato paste, sun-dried tomatoes, and oil. Blend until the mixture is smooth, which may take around 5 minutes.
Combine and Simmer:
- Pour the rose sauce from the blender into the pan with the drained and cooked pasta. Also, incorporate the vegan basil pesto. Stir and mix well. Allow the sauce to thicken on medium heat for approximately 5 minutes.
Serve and Enjoy:
- Plate the dish and add any of your favourite toppings such a chopped fresh basil leaves and vegan parmesan. Enjoy!
Notes
Nutrition
Conclusion: Sun Dried Tomato Pesto Pasta
Sun Dried Tomato Pesto Pasta is a delectable vegan dish that’s perfect for any occasion. With its bold flavors and creamy texture, it’s sure to become a favorite in your household. Whether you’re vegan or simply looking to add more plant-based meals to your diet, this recipe is a must-try.
This was one of the BEST plant based pastas I have ever made sooooo good 10/10!
oh my goodness you just made my day! THank you so much Victoria! So happy you loved it 🙂
So creamy and delicious highly recommended to anyone reading this.
Thank you for your kind words Brisa! I’m so happy you loved this vegan pasta dish!
Loved this recipe, thank you essy 😋
Thank you SO much!