Vegan Sun-dried Tomato Pesto 10 Minute Recipe
Made with sun-dried tomatoes, roasted almonds, and a blend of herbs and spices, this versatile vegan pesto is perfect for adding a burst of flavor to your favorite dishes.
Ingredients
- 1 cup sun-dried tomatoes in oil, drained
- ½ cup roasted almonds
- ¼-½ cup oil from the sun-dried tomatoes
- 2 tbsp nutritional yeast (or vegan parm)
- ¼ cup fresh basil (optional)
- 1-2 cloves garlic
- salt and pepper to taste
Instructions
- Add sun-dried tomatoes, roasted almonds, nooch, garlic, salt, pepper and 1/4 cup of olive oil into a food processor. Blend until you get a thick but smooth paste.
- Add in the fresh basil, and more olive oil if needed. Blend until combined.
- Serve immediately, or place in a jar and top with a little olive oil to keep it fresh in the fridge. Buon Appetito!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 15g | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 1.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 0.5g | Vitamin A: 7IU | Vitamin C: 1.5mg | Calcium: 7.5mg | Iron: 0.75mg
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