Vegan Snickers Healthy Baked Oatmeal
Healthy and hearty dessert for breakfast. This one's for the chocolate lovers, it tastes like a snickers bar! The best part is, it only takes 5 minutes to prep.
Ingredients
- 2 cups rolled oats
- 2 cups plant milk
- ½ cup peanut butter
- ⅓ cup cacao powder
- 1 tbsp maple syrup
- 2 tbsp chia seeds
- 1 tbsp ground flax seeds
- 3 large chopped medjool dates
- 2 tbsp chopped salted peanuts (for topping)
Healthy Chocolate Icing
- ½ cup peanut butter (or almond butter)
- ¼ cup cacao powder
- 4 tbsp pure maple syrup
- 4-5 tbsp plant milk
- 1 tsp pure vanilla extract
Instructions
- Pre-heat the oven to 350 degrees F.
- Add all the ingredients for the oatmeal bake into the 7x10 baking dish and mix well to combine.
- Bake at 350 degrees F for 30 minutes.
- While the oats are baking, make the chocolate icing.
- Add all the icing ingredients to a high-powdered blender or a food processor and blend until smooth.
- Spread the icing onto the oatmeal bake, and sprinkle the chopped salted peanuts evenly overtop. Serve, and enjoy!
Notes
Chocolate bar lovers, this one's for you. It literally tastes like a snickers bar, but it's healthy and filling!
This vegan baked oatmeal is going to be your new favourite meal prep. It can be eaten for breakfast fresh out of the oven, or kept for up to 5 days in an airtight container in the fridge. It make the perfect healthy vegan snack that tastes like CAKE!
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 275kcal | Carbohydrates: 45g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 400mg | Fiber: 6.5g | Sugar: 12.5g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 3mg
Tried this recipe?Let us know how it was!