Vegan Grilled Potatoes in Foil

This Grilled Potatoes in Foil recipe is a delectable side dish featuring tender potatoes cooked to perfection on the grill. Infused with savory flavors, these potatoes offer a delightful blend of textures and a hint of char. Whether enjoyed as a standalone dish or alongside your favorite barbecue fare, these grilled potatoes are sure to impress with their irresistible flavors.

5 from 3 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Side Dish

Cuisine American

Servings people

Ingredients

▢ 1.5 lbs baby potatoes, cut in half
▢ ¼ cup melted vegan butter
▢ 1 tsp garlic powder (or 3 cloves fresh minced garlic)
▢ 1 tsp Italian seasoning
▢ seasoning salt & black pepper to taste (about ½ tsp of each)

Optional

▢ 1 tsp nutritional yeast

Instructions

Preheat the grill to medium high heat around 375-400 degrees.
Place baby potatoes in the middle of a large piece of aluminum foil. Lift all the edges up, creating a little container shape so that the melted butter won't run out.
In a small bowl, mix together the melted vegan butter, garlic, Italian spice, salt, pepper and nutritional yeast. Pour evenly over the potatoes and stir gently.
Seal the foil around the potatoes while still keeping the potatoes in a flat spread out position. (We don't want the potatoes stacking on top of one another).
Place on the grill on direct heat, and cook for 20-25 mins, stirring the potatoes halfway. Serve, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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