Vegan Croutons

Add crunch and flavor to your soups and salads with these easy-to-make homemade vegan croutons. With just a few simple ingredients and a little bit of time, you can whip up a batch in no time!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2

Cook Time 5

Total Time 7

Course Topping, Vegan Basics

Cuisine French

Servings

Ingredients

▢ 1 Baguette (Ideally at least a day or two old, any variety will do. Whatever leftover bread you have)
▢ 3 tbsp Extra virgin olive oil
▢ ½ tsp Garlic powder
▢ ½ tsp Italian seasoning
▢ Salt & Pepper to taste

Instructions

Cut bread into little crouton sized squares
Add 2-3 Tbsp extra virgin olive oil to a pan on medium heat
Throw in your bread squares and keep them moving until they’re toasted
Add 1/2 tsp garlic powder
And 1/2-1 two of Italian seasoning
A little dash of salt & pepper to taste if you need it
Store in an airtight container for up to a week
These can also be baked in the oven but I find the pan method so fast and easy!

Video

Notes

You can also use this same recipe with chickpeas instead of bread for a healthier choice. Just note that those do not keep (they won’t stay crispy if stored) and you should eat them right away. ☺️

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands and quality of ingredients used. This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition