The Best Easy Vegan Apple Crisp
This vegan apple crisp recipe is a delicious twist on a classic dessert, made with honeycrisp apples and a vegan crumble topping. With easy-to-follow instructions and helpful tips, it's a satisfying dessert perfect for those following a vegan lifestyle.
Ingredients
Apple Filling
- 6 honeycrisp apples, peeled and chopped (any apples will work if you can't find honeycrisp!)
- 2 tbsp organic cane sugar
- 2 tsp freshly squeezed lemon juice
- 1 tsp cinnamon
Crumble Topping
- 1 cup brown sugar
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup cold vegan butter
- pinch salt
Instructions
- Preheat oven to 350F. Grease a 6x9 baking dish using a little vegan butter and set aside. (An 8x8 baking dish can be substituted)
- Wash, peel and chop the apples into bite sized cubes.
- In a medium mixing bowl, add chopped apples, cane sugar, lemon juice, and cinnamon. Mix well to combine, then transfer into your baking dish.
- Next, bake the topping by adding brown sugar, flour, oats, salt, and cold vegan butter to a medium mixing bowl.
- Using clean hands, combine the topping ingredients until there are pea-sized crumbs. Add the crumble mixture evenly on top of the apples in the baking dish.
- Bake for 40-50 minutes until it's bubbly and golden brown. Serve warm, with vegan vanilla ice cream (optional) and enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!