Roasted Garlic Air Fryer
Elevate your dishes with the magic of air fryer roasted garlic - easy, delicious, and perfect for enhancing your culinary creations.
Ingredients
- 1 head garlic
- 1 tbsp extra virgin olive oil
Instructions
- Using a sharp knife, cut off about ¼ inch off the bottom of the bulb, to expose the inside cloves of garlic.
- Place the garlic in a peice of aluminum foil, and drizzle the olive oil on the exposed cloves of garlic.
- Wrap the garlic up tightly in the foil, and air fry at 390° for 20 minutes. (Check at 15 mins, mine is often ready at 15 but every air fryer is different. Some will take up to 25 mins)
- The garlic should be cooked all the way through, caramelized and golden brown. They should feel soft when pressed.
- Once the garlic has cooled enough to handle, squeeze the garlic out with your hands, or remove carefully and mash with a fork. Serve in any recipe that calls for roasted garlic. Enjoy!
Video
Notes
To roast garlic in the oven: follow the same steps above, but instead of the air fryer, roast in the oven at 400° for 40-50 mins.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 5g | Calories: 8kcal | Carbohydrates: 1.5g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 1.5mg | Potassium: 15mg | Fiber: 0.35g | Sugar: 0.5g | Vitamin A: 2.5IU | Vitamin C: 1.5mg | Calcium: 1.5mg | Iron: 0.25mg
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