Oatmeal Bake with Berries Vegan
This baked oatmeal combines healthy vegan ingredients in 1 just dish. It only takes 5 minutes to prep and is so soft, chewy, delicious and comforting!
Ingredients
- 2 cups plant milk
- 2 cups rolled oats
- 2 cups frozen berries (do not thaw, keep frozen)
- ¼ cup pure maple syrup
- 2 tbsp brown sugar (optional, but delicious!)
- ⅓ cup all natural peanut butter
- 1 tsp vanilla extract
- 3 tbsp ground flax
- 1 tsp cinnamon
- 1 tsp baking powder
- pinch of salt
- 2 tbsp chopped walnuts for topping
Instructions
- Preheat oven to 350°.
- Add all ingredients except the walnuts into a 6x9 baking dish. Stir well to combine and top with chopped walnuts.
- Bake for 35-40 minutes, serve with a drizzle of maple syrup, and enjoy!
Video
Notes
This baked oatmeal combines healthy vegan ingredients in 1 just dish. It only takes 5 minutes to prep and is so soft, chewy, delicious, and comforting!
If you have a large group of friends or a big family this is such an easy way to serve them breakfast. Since it only takes 5 minutes to prep, it supports your busy lifestyle. It's such a fast and easy vegan breakfast!
For softer, chewier baked oatmeal leave it in the oven for only 35 minutes. For drier more solid oatmeal, bake for up to 45 minutes.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 275kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 250mg | Fiber: 5g | Sugar: 7.5g | Vitamin A: 150IU | Vitamin C: 75mg | Calcium: 30mg | Iron: 1.5mg
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