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–+ servings
vegan frosting easy

Healthy Chocolate Frosting

This vegan chocolate frosting is so delicious you'll want to eat it by the spoonful! Made with healthier ingredients, it only takes a matter of minutes to whip up this decadent treat.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert, Topping, Vegan Basics
Cuisine American, European, French, German
Servings 20 tbsp (1 and 1/4 cups frosting)

Ingredients
  

  • ½ cup peanut butter (or almond butter)
  • ¼ cup cacao powder
  • 4 tbsp pure maple syrup
  • 4-5 tbsp plant milk
  • 1 tsp pure vanilla extract

Instructions
 

  • Add all the icing ingredients to a high powdered blender or a food processor and blend until smooth.
  • Try not to eat it all before frosting your cake or cupcakes 😜

Notes

5 minutes guys!  That's all it takes to make this decadent vegan chocolate frosting.  Double the batch so you can just eat some of it straight out of the blender. You won't regret it! The best part is that this vegan frosting is refined sugar-free, and dairy free. 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 2tbsp | Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.75mg
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