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Easy-Vegan-Teriyaki-Sauce

Easy Vegan Teriyaki Sauce

The best vegan teriyaki sauce. SO much better than store bought, and so easy to make!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Dressing, Sauce
Cuisine American, Asian, Fusion, Vegan
Servings 12

Ingredients
  

  • ¼ cup water
  • 1 tbsp sesame oil (olive works if you can't do sesame)
  • ½ cup soy sauce (tamari for GF)
  • 2 tbsp pure maple syrup
  • 3 tbsp light brown sugar
  • 1 tbsp grated fresh ginger
  • 2 cloves minced garlic
  • 1 tsp hot chili flakes (or more to taste)

Cornstarch Slurry

  • 4 tsp cornstarch
  • 4 tsp cold water

Instructions
 

  • Add the oil, soy sauce, water, sugar, maple syrup, garlic, ginger and hot chili flakes to a medium saucepan.
  • Bring to a boil while stirring. Reduce to a simmer.
  • Make the cornstarch slurry by mixing together the cornstarch and cold water.
  • Add the cornstarch slurry into the pot, stir in and let simmer for at least 5 minutes until it thickens. Stir occasionally to make sure it doesn't stick.
  • Remove from heat, and let cool. Top with sesame seeds if you want a little garnish.
  • Serve on your favourite dish, and enjoy! 😁

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 1tbsp | Calories: 17kcal | Carbohydrates: 2.5g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.25g | Polyunsaturated Fat: 0.25g | Monounsaturated Fat: 0.2g | Sodium: 125mg | Potassium: 7.5mg | Fiber: 0.5g | Sugar: 1.5g | Vitamin A: 3.4IU | Calcium: 2.5mg | Iron: 0.5mg
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