Easy Vegan Ranch Dip Recipe Thick & Creamy
This Thick & Creamy Easy Vegan Ranch Dip is a crowd-pleasing, vegan-friendly recipe. It offers a creamy and flavorful experience, ideal for dipping vegetables or using as a dressing. Prepare this easy and delicious dip for a versatile addition to your snacking and appetizer options.
Ingredients
- 1 ½ cups vegan mayo
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried dill (use 2 tbsp of fresh chopped if you have it)
- 1 tsp dried parlsey (or 2-3 tbsp fresh, finely chopped)
- ¼ cup fresh chives, finely chopped
- salt and pepper to taste
Instructions
- In a medium mixing bowl, add vegan mayo, lemon juice, vinegar, garlic powder, onion powder, dill, parsley, chives, salt and pepper. Mix well to combine.
- If using as a ranch dressing, use 1/4 cup up to 1/2 cup of plain plant milk to thin it. Serve, and enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 15g | Calories: 60kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.5g | Sodium: 75mg | Potassium: 7mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 7.5IU | Vitamin C: 1.5mg | Calcium: 7mg | Iron: 0.75mg
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