Go Back
–+ servings
seasoned edamame in bowl

Easy Spicy Edamame

This versatile edamame dish balances mild nutty flavors with a hint of spiciness. It's perfect as a snack, appetizer, or side dish, and you can customize the heat level to your liking. Make it ahead for a convenient, high-protein option.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Appetizer, Side Dish, Snack, Vegan Basics
Cuisine American, Asian, Fusion
Servings 2 people

Ingredients
  

  • 500 grams edamame in shell (about 1 lb)
  • 1 tsp sesame oil
  • 2 tsp everything bagel seasoning
  • 1-2 tsp hot chili flakes

Instructions
 

  • Boil the edamame for 3-4 minutes. Drain and pat dry.
  • In a large mixing bowl, add cooked edamame, sesame oil, everything bagel seasoning and hot chili flakes. Stir to combine, and serve while warm. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 125g | Calories: 175kcal | Carbohydrates: 17.5g | Protein: 15g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 150mg | Potassium: 400mg | Fiber: 6.5g | Sugar: 2g | Vitamin A: 7.5IU | Vitamin C: 2.5mg | Calcium: 15mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!