Creamy Vegan Caesar Salad Dressing

Creamy Vegan Caesar Salad Dressing

Creamy vegan Caesar dressing bursting with flavor. Made with tahini, capers, and garlic, it's a dairy-free delight! Try it on salads or as a dip

5 from 3 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Dressing, Sauce

Cuisine American, Italian

Servings

Ingredients

Caesar Dressing

▢ ¼ cup tahini
▢ 1 tbsp capers, very finely diced
▢ 1-2 large cloves of minced garlic (depends on how "garlicy" you like it)
▢ 2-3 tbsp lemon juice (juice of ½ a large lemon)
▢ ½ tsp dijon mustard
▢ Salt and fresh ground black pepper to taste
▢ cold water to adjust the consistency

Optional

▢ 1 tsp caper brine
▢ 2 tbsp nutritional yeast or vegan parm

Instructions

Start by finely dicing the capers until they become almost like a paste.
In a small bowl or jar, add tahini, caper paste, garlic, lemon juice, dijon mustard, salt, and pepper. (if adding caper brine and nooch, add now as well)
Whisk thoroughly to combine all the ingredients. The dressing will likely be quite thick, depending on the consistency of your tahini.
Next, add cold water 1 tbsp at a time until you reach your desired consistency.
If desired, blend the dressing instead of whisking it for a smooth and whipped consistency.
Serve on your favourite Caesar salad, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands and quality of ingredients used. This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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