Go Back
+ servings
Healthy Eggnog Protein Smoothie Vegan

Creamy Eggnog Protein Smoothie Vegan

Enjoy the festive taste of our Dairy-Free Vegan Eggnog Smoothie! Creamy, sweet, and spiced to perfection—perfect for a healthy holiday treat
5 from 9 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, European, Fusion, Vegan
Servings 1 smoothie

Ingredients
  

  • 1 scoop vanilla vegan protein powder
  • 1 tbsp of each: chia seeds, flax seeds, hemp hearts (optional)
  • ½ tsp cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 2 large pitted medjool dates (make sure they are large medjool)
  • 3 ice cubes
  • 1 heaping tbsp all natural peanut butter
  • ¼ tsp vanilla extract
  • 1 cup plant milk (Coconut is my favourite)

Instructions
 

  • Add all ingredients into a high powered blender. Blend until smooth and creamy. Top with a dash of cinnamon and a cinnamon stick for garnish. Enjoy!

Video

Notes

This healthy eggnog-inspired smoothie will knock your holiday socks off! My husband named this his new favourite smoothie. It is so creamy and decadent, with the perfect blend of holiday spices. You won't believe it's packed full of healthy ingredients! 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 300g | Calories: 320kcal | Carbohydrates: 45g | Protein: 25g | Fat: 7.5g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 750mg | Fiber: 7g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 7.5mg | Calcium: 75mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!