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Vegan Cookie Dough Overnight Oats

Cookie Dough Overnight Oats Vegan Meal Prep

Cookie Dough Overnight Oats Vegan Meal Prep - a delicious breakfast option that's nutritious and can be made ahead for busy mornings.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American, European, Fusion
Servings 4 servings

Ingredients
  

  • 2 cups rolled oats
  • ¼ cup chia seeds
  • ⅔ cup vanilla vegan yogurt
  • ¼ cup all natural peanut butter
  • 2 cups plant milk
  • ¼ cup maple syrup
  • 2 tsp vanilla
  • ¼ cup vegan chocolate chips

Instructions
 

  • Add all ingredients to a mixing bowl and stir to combine.
  • Separate into 4 jars or airtight containers. This meal prep makes 4 servings.
  • Allow to sit in the fridge for at least 8 hours. Enjoy right from the fridge!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 150g | Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 400mg | Fiber: 6.5g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 2.5mg | Calcium: 75mg | Iron: 1.5mg
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