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Chickpea Salad with Avocado and Balsamic

Chickpea Salad with Avocado and Balsamic is a healthy and refreshing dish that's perfect for any occasion. This delicious salad is packed with protein, fiber, and healthy fats, making it a nutritious and flavorful addition to your recipe collection.
5 from 6 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine Fusion, Italian, Mediterranean
Servings 6 small side salads

Ingredients
  

  • 3 avocados, cubed
  • 1 19oz can chickpeas, rinsed and drained
  • ½ cup crumbled feta (I used voilife vegan feta)
  • ½ lemon juiced (about 1 tbsp)
  • ¼ cup finely died red onion
  • 3 tbsp fresh herbs, chopped (basil, parsley, or cilantro)
  • 2-4 tbsp olive oil
  • 1 clove minced garlic
  • salt and pepper to taste
  • balsamic reduction to drizzle

Optional

  • 1 tsp sumac

Instructions
 

  • In a medium salad bowl, add avocado, chickpeas, onion, fresh herbs, salt, pepper, olive oil , sumac, garlic and lemon juice. Toss gently to combine.
  • Top with crumbled feta and a generous drizzle of balsamic reduction. Serve and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 225kcal | Carbohydrates: 17g | Protein: 8g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6.5g | Sodium: 150mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 7.5mg | Calcium: 30mg | Iron: 1.5mg
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