Go Back
–+ servings
carrot cake energy bites

Carrot Cake Energy Balls Vegan No Bake

Indulge dairy-free with our Carrot Cake Energy Balls – Vegan, No Bake goodness in every bite! A wholesome treat that's easy, nutritious, and delicious.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Fusion, Mediterranean
Servings 12 balls

Ingredients
  

  • 1 cup rolled oats
  • 12 Medjool dates
  • ½ cup walnuts
  • ½ cup grated carrot
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch nutmeg & pinch of salt
  • ½ cup shredded coconut for rolling

Instructions
 

  • Soak the dates in boiling water to soften for 5 minutes if needed.
  • In a food processor, combine carrot, oats, walnuts, maple syrup, dates, cinnamon, vanilla, salt, and nutmeg. If needed, add coconut milk or water 1 tbsp at a time to thin it out. If the mixture is too thin, add oats 1 tbsp at a time.
  • Form the batter into 12 equal balls, and roll in finely shredded coconut. Store in the fridge, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 25g | Calories: 125kcal | Carbohydrates: 17.5g | Protein: 4g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 7.5mg | Potassium: 75mg | Fiber: 3g | Sugar: 7.5g | Vitamin A: 15IU | Vitamin C: 2.5mg | Calcium: 7.5mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!