Brownie Baked Oatmeal Vegan
This healthy vegan breakfast tastes just like dessert! It only takes 5 minutes to prep and it will satisfy any chocolate lovers craving for brownies.
Ingredients
- 2 cups plant milk (coconut is the best)
- ⅓ cup pure maple syrup
- ⅓ cup all natural peanut butter
- 1 tsp vanilla extract
- 2 cups rolled oats
- ¼ cup cocoa powder
- 1 tbsp ground flax
- 1 tsp baking powder
- pinch of salt (if your peanut butter is unsalted)
- ⅓ cup vegan chocolate chips
Instructions
- Preheat oven to 350.
- Add all ingredients except the chocolate chips into a 6x9 baking dish.
- Mix together thoroughly, then fold in chocolate chips.
- Bake at 350 for 40 minutes. Serve and enjoy!
Video
Notes
Ooey gooey chocolatey deliciousness. Brownie lovers will go crazy for this healthy vegan breakfast! It takes only 5 minutes to prep, and makes amazing leftovers.
This brownie baked oatmeal is perfect to feed a large group at breakfast. Because it's so quick to prepare, it gives you ample time to socialize with guests while it's baking. It's also perfect for vegan meal prep, and can get you through the entire week with just 1 batch.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 100g | Calories: 175kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 125mg | Fiber: 4g | Sugar: 7.5g | Vitamin A: 80IU | Vitamin C: 3.5mg | Calcium: 30mg | Iron: 1.5mg
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