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Blended Overnight Oats Vegan Cookie Dough Recipe

Blended Overnight Oats Vegan Cookie Dough

Cookie Dough Overnight Oats Vegan Meal Prep - Achieve the perfect consistency with our blended overnight oats! Featuring a vegan cookie dough twist, this nutritious breakfast is ideal for meal prep and busy mornings. Healthy, delicious, and convenient!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American, European, Fusion
Servings 4 Jars

Ingredients
  

  • 2 cups rolled oats
  • ¼ cup chia seeds
  • ⅔ cup vanilla vegan yogurt
  • ¼ cup all natural peanut butter
  • 2 cups plant milk
  • ¼ cup maple syrup
  • 2 tsp vanilla

Optional

Toppings

  • ¼ cup dark chocolate chips or chocolate chunks
  • vegan vanilla yogurt (optional)

Instructions
 

  • Add oats, chia seeds, plant milk, vanilla, maple syrup, yogurt and peanut butter to a high-powered blender. Blend until smooth and creamy.
  • Separate into 4 jars or airtight containers. Top each one with chocolate chips or chocolate chunks.
  • Allow to sit in the fridge for at least 8 hours. Enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 1Jar | Calories: 510kcal | Carbohydrates: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 4.5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Sodium: 150mg | Potassium: 500mg | Fiber: 10g | Sugar: 19g | Vitamin A: 7.5IU | Vitamin C: 7.5mg | Calcium: 150mg | Iron: 3mg
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