Best Easy Vegan Gravy
This vegan gravy is such a game changer because it's SO easy and comes together in less than 5 minutes! The flavour is delicious and makes the perfect plant-based gravy to top vegan mashed potatoes, poutine, biscuits, vegan pot-pie, stuffing, or any vegan holiday feast.
Ingredients
- 2 cups chickenless vegan broth (or vegetable broth)
- 1 tbsp soy sauce (coconut aminos or tamari for GF)
- ¾ tsp dijon mustard
- ¼ cup all purpose flour (use all-purpose gluten free flour for GF option)
- 3 tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1 tbsp melted vegan butter (optional)
Instructions
- Add all ingredients to a medium sized saucepan and whisk together.
- Next, turn the stove on to medium heat.
- Whisk constantly, and the gravy will start to get nice and thick.
- This should only take about 3 minutes (up to 5 depending on your stove).
- Serve, and enjoy!
Video
Notes
This is an oil-free, butter-free vegan gravy, and the flavor is there without any extras. But if it's a holiday, and you want to make this gravy EXTRA decadent, just throw in 1 tbsp of vegan butter.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 50g | Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 75mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 8IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!