Go Back
+ servings
Vegan Peanut Noodles recipe with chop sticks

Vegan Peanut Noodles In 15 Minutes

Enjoy the rich flavors and satisfying textures of these vegan peanut noodles, made with udon noodles, protein-packed tempeh, and a delicious peanut sauce.
5 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main, Main Course
Cuisine American, Asian, Fusion, Vegan
Servings 4 people

Ingredients
  

  • 2 packs udon noodles (2x 220g)
  • 1 pack tempeh (198g)
  • ½ cup edamame beans
  • 4 green onions, diced
  • 2 cups vegetables of choice (I love using mushroom and celery or bell peppers. Use frozen chopped veggies to save time.)
  • 1 heaping tbsp grated ginger

Peanut Sauce

  • ¼ cup soy sauce
  • 1 tbsp agave or maple syrup
  • 1 heaping tbsp natural peanut butter
  • 1 tbsp sriracha (optional)

Optional Toppings

Instructions
 

  • Boil the udon noodles for 1 minute or until they separate.
  • Meanwhile, in a pan on medium heat add the oil green onion, ginger, vegetables, tempeh and edamame. Cook for 3-4 minutes stirring occasionally.
  • Next, make the sauce by combing soy sauce, peanut butter, agave and sriracha and whisking until smooth. Add a tablespoon or two of water if needed to thin it out.
  • Add the udon noodles and sauce into the same pan the vegetables are cooking in, and cook for another minute or two until all ingredients are combined.
  • Sprinkle on your favourite toppings, serve and enjoy!

Video

Tried this recipe?Let us know how it was!