Enjoy the rich flavors and satisfying textures of these vegan peanut noodles, made with udon noodles, protein-packed tempeh, and a delicious peanut sauce.
Boil the udon noodles for 1 minute or until they separate.
Meanwhile, in a pan on medium heat add the oil green onion, ginger, vegetables, tempeh and edamame. Cook for 3-4 minutes stirring occasionally.
Next, make the sauce by combing soy sauce, peanut butter, agave and sriracha and whisking until smooth. Add a tablespoon or two of water if needed to thin it out.
Add the udon noodles and sauce into the same pan the vegetables are cooking in, and cook for another minute or two until all ingredients are combined.
Sprinkle on your favourite toppings, serve and enjoy!