Go Back
–+ servings
peanut satay sauce on spoon

5 Minute Peanut Satay Sauce Recipe

This quick and easy peanut satay sauce recipe combines creamy coconut milk, smooth peanut butter, and a touch of spice. It's perfect for enhancing noodle bowls, spring rolls, salads, and more!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Sauce, Vegan Basics
Cuisine Asian, Thai
Servings 4 to 6 people

Ingredients
  

  • ½ cup coconut milk
  • ⅓ cup all natural, smooth peanut butter
  • 1-2 tbsp red Thai curry paste (adjust to your preference)
  • 2 tbsp soy sauce or tamari
  • 1-3 tbsp lime juice (adjust to your preference)
  • 1 tbsp maple syrup (or other sweetener)
  • 1 tbsp rice vinegar
  • 1 tbsp grated ginger
  • 1 clove minced garlic

Instructions
 

  • In a medium mixing bowl, whisk together the peanut butter, coconut milk, Thai curry paste, soy sauce, lime juice, maple syrup, rice vinegar, garlic and ginger.
  • Taste the satay sauce and adjust the spice level, or amount of lime juice if needed. If the sauce is too thick, add water 1 tbsp at a time. If the sauce is too thin, add peanut butter 1 tbsp at a time.
  • Perfect for noodle bowls, spring rolls, summer rolls, salads, grilled tofu and more. Enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 15g | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 2.5IU | Vitamin C: 2.5mg | Calcium: 7mg | Iron: 0.8mg
Tried this recipe?Let us know how it was!