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Chickpea Salad with Avocado and Balsamic
Chickpea Salad with Avocado and Balsamic is a healthy and refreshing dish that's perfect for any occasion. This delicious salad is packed with protein, fiber, and healthy fats, making it a nutritious and flavorful addition to your recipe collection.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Lunch, Salad, Side Dish
Cuisine
Fusion, Italian, Mediterranean
Servings
6
small side salads
Ingredients
1x
2x
3x
▢
3
avocados, cubed
▢
1
19oz
can chickpeas, rinsed and drained
▢
½
cup
crumbled feta
(I used voilife vegan feta)
▢
½
lemon
juiced
(about 1 tbsp)
▢
¼
cup
finely died red onion
▢
3
tbsp
fresh herbs, chopped
(basil, parsley, or cilantro)
▢
2-4
tbsp
olive oil
▢
1
clove
minced garlic
▢
salt and pepper to taste
▢
balsamic reduction to drizzle
Optional
▢
1
tsp
sumac
Instructions
In a medium salad bowl, add avocado, chickpeas, onion, fresh herbs, salt, pepper, olive oil , sumac, garlic and lemon juice. Toss gently to combine.
Top with crumbled feta and a generous drizzle of balsamic reduction. Serve and enjoy!
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