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Vegetable Kabobs On The Grill Easy Recipe

This easy recipe for Vegetable Kabobs On The Grill combines fresh vegetables with a savory teriyaki sauce for a flavorful and visually appealing dish that can be enjoyed as a side or main course.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Marinate 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American, Asian, Fusion
Servings 6 people

Ingredients
  

Veggies

  • 2-3 cups small white mushrooms
  • 2 bell peppers
  • 1 medium zucchini
  • 1 red onion

Teriyaki Sauce (if making homemade)

  • ¼ cup water
  • 1 tbsp oil
  • ½ cup soy sauce (sub tamari for GF)
  • 3 tbsp brown sugar
  • 1 tbsp fresh grated ginger
  • 2 cloves minced garlic
  • hot chili flakes to taste

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 mins.
  • Wash and chop all vegetables into bite sized pieces. Combine all ingredients with the teriyaki sauce and allow to marinate for up to 4 hours. If you are tight for time, marinate for at least 15 minutes.
  • For the Teriyaki Sauce Add the oil, soy sauce, water, sugar, garlic, ginger and hot chili flakes to a medium saucepan.Bring to a boil while stirring. Reduce to a simmer.Make the cornstarch slurry by mixing together the cornstarch and cold water.Add the cornstarch slurry into the pot, stir in and let simmer for at least 5 minutes until it thickens. Stir occasionally to make sure it doesn't stick. (Optional: use 1 cup of store-bought teriyaki instead)
  • Preheat the grill to medium heat, and thread the veggies onto the skewer fairly close together.
  • Grill for 5-6 minutes per side, or until the vegetables are cooked and have grill marks. While the kabobs are grilling, brush them with the teriyaki marinade.
  • Remove from the grill, and brush on the remaining sauce. Serve and enjoy! (These are great served on a bed of rice, or just by themselves as a side dish.)

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.75g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.5g | Sodium: 75mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 0.75mg
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