Vegan Tiramisu Overnight Oats

These overnight oats are so creamy, decadent and delicious. Inspired by tiramasu, you can have a healthy breakfast that tastes like dessert!

5 from 5 votes

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Prep Time 10

Cook Time 0

Resting Time 8

Total Time 8 10

Course Breakfast

Cuisine American, Fusion, Italian

Servings people

Ingredients

Yogurt and Topping

▢ ½ cup vegan yogurt (plain or vanilla)
▢ cacao powder for dusting

Instructions

First, prepare your espresso shots and allow them to cool.
In an airtight container, combine oats, chia seeds, salt, vanilla, maple syrup, plant milk and espresso. Mix well to combine.
Close the container, and place in the fridge overnight.
The next morning, layer the overnight oats with the yogurt. This can be done in a highball glass, mason jar, or stemless wine glass. Use about 2 tbsp of yogurt per layer. Dust the top of each glass with a generous about of cacao powder, serve and enjoy!

Video

Notes

Yogurt:

Using a vanilla flavoured, or sweetened yogurt will give this breakfast more of a dessert feel. However, any plain yogurt can be used it just won't be as sweet.

Espresso:

Espresso is one of the key components in a tiramisu. This ingredient can't be substituted, however you can use a caffeine free espresso shot if you are avoiding caffeine.

Rolled Oats:

Rolled oats are the best choice when making overnight oats. Using instant oats may result in a "mushier" texture. (Still delicious though!)

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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