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–+ servings
vegan wellington cut open

Vegan Mushroom Wellington With Lentils

Explore the fusion of savory lentils, earthy mushrooms, and aromatic herbs encased in golden puff pastry - our Vegan Mushroom Wellington is a culinary delight that will satisfies your taste buds in every delicious bite.
5 from 15 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main, Main Course
Cuisine European
Servings 8 people

Ingredients
  

  • 1 large sheet puff pasty (pie crust will work as a substitute)
  • 1 yellow onion, finely diced
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 5 cloves garlic, minced
  • 300g cremini mushrooms, diced
  • 3-4 sage leaves, finely diced (or 1 tsp dried sage)
  • 3-4 sprigs fresh thyme (or 1 tsp dried)
  • 1 sprig fresh rosemary, diced (or 1 tsp dried)
  • ⅓ cup chopped walnuts
  • 1 19oz can lentils, rinsed and drained
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce
  • ⅓ cup panko breadcrumbs
  • 2 flax eggs (optional)
  • 1-2 tbsp almond milk (this is the egg wash alternative)

Instructions
 

  • Pre-heat the oven to 400°.
  • In a pan on medium heat, add the onion, carrots, celery and olive oil. Cook for about 4-5 minutes or until the onions are translucent.
  • Add in garlic, rosemary, thyme and sage and cook for another minute.
  • Next, add in mushrooms, walnuts, lentils, tomato paste and soy sauce. Cook for about 5 minutes until everything is heated through. Stir in breadcrumbs and flax eggs to combine.
  • Lay out your puff pastry or vegan pie crust, and add the cooked lentil mixutre into the middle. Using clean hands, start moulding and shaping your lentil mixture into a log shape.
  • Carefully fold the pastry over top to cover the lentil mixture. Carefully cut cross-hatch patterns into the top of the pastry.
  • Brush the top of the wellington with almond milk.
  • Bake at 400° for 35-45 minutes until its golden brown.
  • Serve with your favourite vegan gravy, and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 175g | Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg
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