Vegan Mushroom Gravy
Discover the savory goodness of Vegan Mushroom Gravy – a delectable, plant-based recipe that elevates your dishes to a new level. Perfect for all occasions, this flavorful delight is a must-try for both vegans and non-vegans. Try our easy-to-follow recipe today and add a touch of richness to your meals.
Ingredients
- 227g cremini mushrooms, sliced (8oz, standard small pack mushrooms)
- ½ tsp dried thyme (or 1-2 sprigs fresh)
- 2 cups veg broth (beefless broth is my favourite for this recipe)
- 2-3 tbsp vegan butter
- 1 tsp poultry seasoning
- ½ tsp onion powder
- salt and pepper to taste (I didn't need any salt as my broth was already salted)
- ¼ cup all-purpose flour
- 1 tbsp dark soy sauce
Instructions
- Add the sliced mushrooms into a pan on medium heat, and cook or 6-8 mins or until their soft and the liquid has evaporated.
- Add in thyme and vegan butter and allow it to melt. Then add in flour, and seasonings and mix for 1 min.
- Next, add in your veg broth and dark soy sauce. Keep whisking, and simmer for about 5 mins until the gravy has thickened.
- Season with salt and pepper. Serve, and enjoy!
Video
Notes
If you don't have cremini or baby bella mushrooms, white mushrooms work as a substitute.
Soy sauce can be used instead of dark soy sauce if needed.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 7.5g | Protein: 2g | Fat: 4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.5g | Sodium: 150mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 0.5g | Vitamin A: 7.5IU | Vitamin C: 2.5mg | Calcium: 1.5mg | Iron: 0.75mg
Tried this recipe?Let us know how it was!