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Vegan Gyros with Portobello Mushrooms

Vegan Gyros with Portobello Mushrooms

Smoky portobello mushrooms, fresh veggies, fluffy pita bread, and vegan tzatziki sauce make these the best vegan gyros—easy, flavorful, and satisfying.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main, Main Course
Cuisine Greek, Mediterranean
Servings 4 people

Ingredients
  

Gyros Mushrooms

  • 4 large portobello mushrooms
  • 1-2 tbsp extra virgin olive oil
  • 1 tbsp dark soy sauce
  • ½ tsp each, smoked paprika, oregano, thyme, coriander, cumin, garlic powder
  • salt & fresh ground black pepper to taste

To serve

  • 4 large pitas or sub large naan
  • ½ cup tzatziki use vegan if desired
  • 2 large diced tomatoes
  • 1 large cucumber, chopped

Optional Extras

  • chopped red onions and lettuce
  • cooked french fries

Instructions
 

  • If you are adding french fries, start by cooking them according to the package instructions.

Prep

  • Start by washing the mushrooms and cutting them into thin slices.
  • In a large mixing bowl, add olive oil, soy sauce, smoked paprika, oregano, thyme, coriander, cumin, garlic powder, salt and pepper. Whisk to combine.
  • Add the sliced mushrooms into the bowl with the mixture, and toss to combine. All the mushroom pieces should be lightly coated in the mixture. Add a little more olive oil if needed.

Cooking

  • Cook the mushrooms in a skillet on medium heat for 5-8 mins or until nicely browned and cooked through.

Gyros Assembly

  • Spread a thick layer of tzatziki onto the center of each pita then top with tomatoes, cucumber, lettuce, onion, fries, and the cooked mushrooms. Serve, and enjoy!

Notes

If you are missing some of the spices, don't worry just work with what you have. You can also buy a pre-mixed gyro seasoning. Shawarma seasoning would also be a delicious substitute in this recipe. 
Feel free to get creative with the toppings. Here are some other delicious options:
  • fresh parsley
  • pickled red onions
  • hummus
  • feta or vegan feta
  • chopped green bell peppers
  • jalapeno
  • grilled or roasted veggies such as eggplant, zucchini or bell peppers
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
 

Nutrition

Serving: 300g | Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 20g | Saturated Fat: 3.5g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 6.5g | Sodium: 750mg | Potassium: 550mg | Fiber: 7.5g | Sugar: 6.5g | Vitamin A: 100IU | Vitamin C: 25mg | Calcium: 100mg | Iron: 4.5mg
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