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chili recipe vegan in wooden bowl with spoon

Vegan Chili Recipe

Explore bold flavors with this dairy-free vegan chili! a culinary masterpiece that defies expectations, promising a rich and hearty experience for every palate.
5 from 9 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main, Main Course
Cuisine American, Fusion, Mexican
Servings 4 to 6 servings

Ingredients
  

Veggies

  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 large carrots, diced
  • 1 bell pepper, diced
  • 2 ribs celery, diced
  • 3-4 cloves garlic, minced

Dry Spices

  • 2 tbsp chili powder (adjust to your spice preference)
  • 1 tsp cumin
  • 1 tsp dried oregano
  • hot chili powder to taste
  • 1 tsp smoked paprika
  • dash of cinnamon

Canned Ingredients

  • 1 28oz can diced tomatoes, or crushed tomatoes (use crushed if you don't like chunks of tomato)
  • 1 19oz can pinto beans, rinsed and drained (sub black beans if desired)
  • 1 19oz can kidney beans, rinsed and drained
  • 1 19oz can maple baked beans (sub another can of black beans or pinto beans if desired)
  • 1 cup chickenless broth to thin the consistency if needed

Garnishes

  • lime, cilantro, avocado, jalapeno, sour cream, green onion, grated cheese

Instructions
 

  • In a large dutch oven or pot on medium heat add olive oil, onion, celery, carrot, and bell pepper. Cook for about 5 minutes or until the onions are translucent.
  • Next, add garlic, chili powder, cumin, oregano, smoked paprika, cinnamon, and hot chili powder. Toast the spices for about 1 min stirring constantly.
  • Add in vegetable broth, crushed tomatoes, pinto beans, kidney beans and baked beans.
  • Bring to a boil then allow the chili to simmer for 25 mins, stirring occasionally to avoid sticking or burning at the bottom of the pot.
  • Season with salt and pepper to taste, and serve with a fresh squeeze of lime, and your other favourite chili garnishes. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 300g | Calories: 300kcal | Carbohydrates: 45g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 800mg | Potassium: 800mg | Fiber: 10g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg
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