Vegan Bruschetta
Savor Vegan Bruschetta, a delightful twist on the classic Italian appetizer, for a delectable and satisfying snack or light meal.
Ingredients
- 1 baguette, cut into ¼ inch slices
- 6 roma tomatoes, diced
- ⅓ cup fresh basil, roughly chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
- balsamic reduction to drizzle on top
- ¼ cup grated vegan parm (optional)
Instructions
Toast the Baguette
- Toast baguette slices on in a pan on medium heat with a little olive oil. (Or, Preheat bake at 350°F and toast both sides on a baking sheet.)
- Toast until they're golden brown and crisp.
Prepare the Tomato Mixture
- In a mixing bowl, combine diced tomatoes, fresh basil, minced garlic, extra virgin olive oil, vegan parm, salt, and pepper.
Assemble Your Bruschetta
- Take the toasted baguette slices and spoon the tomato mixture onto each slice generously. Drizzle balsamic reduction on top, serve and enjoy!
Notes
* Add the tomato mixture on top of the tomato slices when ready to serve. If the tomato mixture sits too long on the toasted baguette it will become soggy. If it's being served as part of an appetizer spread I recommend leaving the tomato mixture and balsamic reduction to the side. Allow guests to assemble the bruschetta to maintain a crisp texture.
Total Servings: 6 Serving Size: 1 serving (approximately 2 slices of baguette)
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 2slices | Calories: 125kcal | Carbohydrates: 17.5g | Protein: 3g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 30mg | Calcium: 7.5mg | Iron: 1.5mg
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