Thumb Print Cookies 4 Ingredients
Indulge in the delightful world of Thumb Print Cookies, a vegan twist on a classic favorite. Discover the simplicity of Vegan 4-Ingredient Cookies!
Ingredients
- 1 cup almond flour (or chickpea flour)
- ½ cup all natural peanut butter
- ¼ cup maple syrup
- 3-4 tbsp jam (I recommend raspberry!)
Instructions
- Pre-heat the oven to 350°.
- In a medium mixing bowl combine almond flour, peanut butter, and maple syrup.
- Roll the batter into 12 equal balls. Place each ball on a baking sheet lined with parchment paper, and use your thumb to gently press into the center.
- Drop a small dollop of jam into each cookie center, and bake for 9-10 minutes.
- The cookies will be very soft and crumbly when they first come out of the oven. Allow them to cool for at least 15 minutes and they will begin to harden perfectly. Enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 50mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Calcium: 5mg | Iron: 0.5mg
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