Sticky Tamarind Tofu Recipe With Tamarind Sauce
This Sticky Tamarind Tofu recipe pairs crispy tofu with a tangy tamarind glaze. Baked to perfection, this vegan dish is perfect over rice or served as an appetizer.
Ingredients
- 1 block extra firm tofu, pressed
- 1 tsp curry powder
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- ¼ cup tamarind sauce
- 1 tbsp extra virgin olive oil
Instructions
- Pre-heat the oven to 400 degrees.
- Tear the tofu into bite sized pieces and add into a large mixing bowl. See photos for reference.
- Toss the tofu chunks with curry powder, cornstarch, soy sauce and olive oil.
- Add the tofu onto a baking sheet lined with parchment paper and bake for 20 mins flipping halfway.
- Toss the cooked tofu in your tamarind sauce, then throw them back into the oven to bake for another 5 mins or until crispy. Add a little more sauce if desired.
- Serve as an appy, or on top of rice with your favourite cooked vegetables or side salad. Enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 310kcal | Carbohydrates: 28g | Protein: 28g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7.5g | Monounsaturated Fat: 7.5g | Sodium: 650mg | Potassium: 400mg | Fiber: 3.5g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 7.5mg | Calcium: 110mg | Iron: 3mg
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