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stewed apples recipe

Stewed Apples Recipe With Cinnamon

Enjoy these easy stewed apples with cinnamon, a naturally sweet and comforting treat made with fresh apples, maple syrup, and warming cinnamon.
5 from 4 votes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dessert, Snack, Topping
Cuisine American
Servings 4 small servings

Ingredients
  

  • 2 large apples cut into cubes
  • ΒΌ cup water
  • 2 tbsp maple syrup
  • 1 tsp cinnamon

Instructions
 

Cooked Apples

  • In a small saucepan on medium heat, add the chopped apples, water, cinnamon and maple syrup.
  • Cover, bring to a boil then reduce to a simmer for 10-15 mins. Stir occasionally.
  • I like to remove the lid halfway and cook until all the liquid is gone.
  • Serve as a snack, on top of ice cream, on oatmeal, on yogurt or whatever else you'd love to add these delicious cooked apples to. Enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 150g | Calories: 100kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.5g | Sodium: 2.5mg | Potassium: 150mg | Fiber: 4g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 7.5mg
Tried this recipe?Let us know how it was!