Soba Noodle Salad with Edamame Meal Prep is a flavorful, vegan-friendly lunch packed with protein, veggies, and a sesame soy dressing—perfect for grab-and-go!
2-3tbspof your favorite Sesame salad dressing per jarsee notes if you'd like to make your own dressing
Toppings
4tbspsesame seeds for topping
chili crisp oiloptional
Instructions
Start by cooking the soba noodles and shelled edamame according to package instructions. Rinse the soba noodles in cold water once they are done to stop the cooking process.
While those are cooking, chop up the veggies.
Now, layer your salad jars by adding dressing in the bottom of each jar, then edamame, noodles, cabbage, cucumber, green onions, sesame seeds and chili crisp oil.
Store in the fridge until ready to eat, toss everything in the dressing and enjoy!
Notes
I like to use a premade Japanese sesame salad dressing to make things faster and easier on those busy days. Having a few things premade just makes my job meal prepping a little easier. However, if I have time heres the dressing I make:
4 tbsp rice vinegar
2 tsp sesame oil
4 tbsp low sodium soy sauce
1 tbsp maple syrup
chili crisp oil to taste
Veggies: If you'd like to add more veggies feel free to add grated cabbage or carrot to each bowl. Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.