Simple Vegan Cheese Sauce
Experience dairy-free indulgence with our Vegan Cheese Sauce. Explore the magic of plant-based flavors that go beyond traditional constraints, adding a versatile touch to your culinary creations.
Ingredients
- 3 tbsp Vegan Butter
- ⅓ cup All Purpose Flour
- 3 cups Plain Unsweetened Plant Based Milk
- 2 cups Shredded Vegan Cheese I Used Vegan Cheddar, Mozzarella, and Parmesan.
- Salt & Pepper to Taste
Instructions
- In a large pan on medium heat, melt butter.
- Add in flour and whisk constantly for 1 minute.
- Add in milk and continue whisking. Add in vegan cheese, and cook until the sauce thickens, about 5 mins. Stir constantly.
- Season with salt and pepper and enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 50g | Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 30mg | Iron: 1mg
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