Simple Cream Cheese Vegan Appetizer
Indulge in the Cream Cheese Vegan Appetizer - a mouthwatering blend of vegan cream cheese, jam, and pecans. Perfect for any party, this dairy-free treat will leave your guests craving more!
Ingredients
- 1 227g container cream cheese (vegan)
- ¼ cup jam of choice (raspberry, fig or jalapeno are best)
- 1 tbsp thick balsamic vinegar
- ¼ cup roughly chopped pecans
To serve
- your favourite bread, crackers or both
Instructions
- In a small saucepan on medium heat, combine jam and balsamic vinegar. Mix well to combine and heat for 1-2 mins.
- Spread vegan cream cheese into the centre of a small plate, then top with jam mixture and sprinkle chopped pecans on top.
- Serve with your favourite bread or crackers and enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 30g | Calories: 80kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 30mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Let us know how it was!