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mushroom tarts with puff pastry

Savoury Mushroom Tarts with Puff Pastry

These mushroom puff pastry tarts feature golden brown, flaky crusts and a savory mushroom filling. Perfect as appetizers or a light lunch, they're easy, delicious, and versatile.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, European, French
Servings 9

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 1 x-large cremini or button mushroom or 3-4 small
  • truffle oil use olive oil if you can't find it however I highly recommend truffle!
  • finely grated parmesan cheese vegan
  • salt & pepper to taste

Instructions
 

Prep

  • Pre-heat the oven to 350°.
  • Cut the mushroom into very thin slices. Thinner is better as they will cook faster in the oven.
  • If your puff pastry doesn't already come in a rolled out sheet, roll it out into a fairly thin layer. See photos for reference.
  • Cut the puff pastry into 9 equal squares. Make sure that the mushroom slices will be fully covered by the puff pastry and adjust the amount or size if needed.

Assembly

  • On a baking sheet lined with parchment paper, drizzle 9 spots with a small amount of truffle oil, grated parmesan, salt and pepper. See photos above for reference, you'll want just enough to fully cover the mushroom slices.
  • Place the mushroom slice on top of the oil and cheese mixture.
  • If your mushrooms are small you will need to use multiple mushroom slices. Just make sure they will fit underneath the pastry square.
  • Cover each mushroom with a square of the puff pastry and press all the edges down to seal them. Brush the tops of the pastry with melted vegan butter if desired.

Baking

  • Bake at 350 for 15-20 minutes or until the pastry is golden brown. Flip them over using a spatula, you may have to shimmy the spatula a little to ensure it all stays together. Serve warm and enjoy!

Notes

Cook Time: Check the package instructions on your puff pastry box and adjust the cook time if needed. Make sure the pastry is puffed up and golden brown to ensure it's cook all the way through. 
 
Note: Nutritional information is approximate and may vary depending on the brands and specific ingredients used. Per Serving (1 of 9)

Nutrition

Serving: 50g | Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg
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