Roasted Vegan Brussel Sprouts
These roasted vegan Brussels sprouts are tender with crispy edges and topped with balsamic reduction, dried cranberries, and candied pecans. The perfect holiday side dish with a touch of sweetness that makes every bite delightful!
Ingredients
Brussel Sprouts
- 2 lbs Brussel sprouts 900g
- 1-2 tbsp Extra virgin olive oil
- Salt & pepper to taste
Toppings
- 2-3 tbsp Balsamic reduction
- 3 tbsp Dried cranberries
- ¼ cup Candied pecans
- ¼ cup Vegan feta or goat cheese optional
Instructions
- Wash your Brussel sprouts, cut off the hard ends and cut them in half lengthwise.
- Place on a baking sheet with parchment paper and toss in olive oil, salt and pepper.
- Bake at 400 degrees for 25-30 minutes or until they have golden edges.
- Drizzle with balsamic reduction and top with dried cranberries and candied pecans. Serve, and enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands and quality of ingredients used. This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 225g | Calories: 185kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.2g | Sodium: 150mg | Potassium: 460mg | Fiber: 5g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1.8mg
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